Rachael Ray Chinese Spaghetti And Meatballs
Spaghetti and meatballs is a classic dish that has been enjoyed by families for generations. However, sometimes it's fun to mix things up a bit and try a new twist on an old favorite. That's where Rachael Ray's Chinese spaghetti and meatballs comes in. This recipe takes the traditional Italian dish and infuses it with delicious Chinese flavors, resulting in a unique and tasty meal that your whole family will love.
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 pound spaghetti
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, egg, green onions, garlic, soy sauce, hoisin sauce, rice wine vinegar, vegetable oil, black pepper, and salt. Mix well with your hands.
- Form the mixture into meatballs about 1 inch in diameter.
- Heat a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- Meanwhile, cook the spaghetti according to package instructions until al dente.
- In the same skillet used to cook the meatballs, add the cooked spaghetti and toss with the remaining sauce left in the skillet. Cook for an additional 2-3 minutes until the spaghetti is heated through.
- Divide the spaghetti among 4 plates and top with the meatballs. Garnish with chopped peanuts and cilantro.
- Serve and enjoy!
Why You Should Try This Recipe
One of the great things about Rachael Ray's Chinese spaghetti and meatballs recipe is that it incorporates a variety of flavorful Chinese ingredients that you might not typically associate with spaghetti and meatballs. For example, the hoisin sauce and rice wine vinegar add a touch of sweetness and acidity that perfectly complements the beefy meatballs and savory spaghetti.
Additionally, this recipe is a great way to introduce your family to new flavors and cuisines. By combining familiar ingredients with new ones, you can expand your family's palate and get them excited about trying new things in the kitchen.
Conclusion
Rachael Ray's Chinese spaghetti and meatballs recipe is a fun and delicious twist on a classic dish. With its unique blend of Chinese flavors and traditional Italian ingredients, this dish is sure to become a new family favorite. So why not give it a try tonight and see for yourself how tasty it can be?
