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Lidia's Kitchen Spaghetti With Meatballs

Who doesn't love a classic Italian dish? Lidia's Kitchen Spaghetti With Meatballs is a recipe that has been passed down through generations and is loved by many. This dish is the perfect combination of flavors and textures that will leave you wanting more. In this article, we will discuss the ingredients, cooking process, and tips for making the perfect meatballs.

Ingredients

The ingredients for Lidia's Kitchen Spaghetti With Meatballs are simple and easy to find at your local grocery store. Here's what you'll need:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • Salt and pepper, to taste
  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • Fresh basil leaves, for garnish

Spaghetti With Meatballs
To make the meatballs, combine the ground beef, breadcrumbs, Parmigiano-Reggiano cheese, parsley, garlic, egg, salt, and pepper in a large bowl. Mix until all ingredients are well combined. Then, form the mixture into small balls, about 1 inch in diameter.

Cooking Process

Now that your ingredients are ready, it's time to start cooking. Here are the steps to make Lidia's Kitchen Spaghetti With Meatballs:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  3. Add the crushed tomatoes, oregano, and red pepper flakes to the skillet. Stir to combine and bring to a simmer.
  4. Add the meatballs to the skillet and gently stir to coat them in the sauce. Cover and simmer for 20-25 minutes, or until the meatballs are cooked through.
  5. Serve the meatballs and sauce over the spaghetti. Garnish with fresh basil leaves and additional Parmigiano-Reggiano cheese, if desired.

That's it! Your Lidia's Kitchen Spaghetti With Meatballs is ready to be enjoyed.

Tips for Making Perfect Meatballs

Meatballs can be a tricky thing to master, but with these tips, you'll be making perfect meatballs every time:

  • Use a mix of ground beef and pork for a more flavorful meatball.
  • Don't overmix the ingredients or the meatballs will become tough.
  • Use a cookie scoop to make evenly sized meatballs.
  • Brown the meatballs in a skillet before adding them to the sauce for extra flavor and texture.
  • Let the meatballs simmer in the sauce for at least 20 minutes to ensure they are fully cooked through.

Spaghetti With Meatballs
With these tips, you'll be able to make the perfect Lidia's Kitchen Spaghetti With Meatballs every time.

Conclusion

Lidia's Kitchen Spaghetti With Meatballs is a classic Italian dish that is loved by many. With simple ingredients and easy-to-follow steps, you can make this dish in no time. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress. So, next time you're craving Italian food, give Lidia's Kitchen Spaghetti With Meatballs a try!

Related video of Lidia's Kitchen Spaghetti With Meatballs: A Classic Italian Recipe That Will Leave You Wanting More!

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