Leftover Spaghetti Pie With Cottage Cheese
Leftover spaghetti pie with cottage cheese is a delicious and easy dish to make. It's perfect for those nights when you don't have a lot of time to cook, but still want something hearty and satisfying. This dish is a great way to use up leftover pasta, and the cottage cheese adds a creamy texture to the dish. Here's how to make leftover spaghetti pie with cottage cheese.
Ingredients
- 8 oz spaghetti
- 2 cups cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (24 oz) marinara sauce
Instructions
- Preheat the oven to 350 degrees F.
- Cook spaghetti according to package directions. Drain and rinse with cold water.
- In a large bowl, combine spaghetti, cottage cheese, mozzarella cheese, Parmesan cheese, parsley, eggs, garlic powder, onion powder, oregano, salt, and black pepper. Mix well.
- Spread half of the marinara sauce on the bottom of a 9-inch pie dish.
- Add the spaghetti mixture on top of the sauce.
- Top with the remaining marinara sauce.
- Bake for 30-40 minutes, or until the pie is heated through and the cheese is melted and bubbly.
- Let the pie cool for 10 minutes before slicing and serving.
Why Cottage Cheese?
You may be wondering why cottage cheese is used in this recipe. Cottage cheese is a great source of protein and calcium, and it adds a creamy texture to the dish. It's a healthier alternative to using heavy cream, and it's a great way to use up any leftover cottage cheese you may have in your fridge. Plus, it gives the dish a unique and delicious flavor that you won't find in other spaghetti pie recipes.
Variations
This recipe is very versatile, and you can easily customize it to your liking. Here are a few variations you can try:
- Use ground beef or Italian sausage in place of the marinara sauce for a meatier version of the dish.
- Add some chopped vegetables, such as bell peppers or mushrooms, to the spaghetti mixture for some extra flavor and nutrition.
- Use different types of cheese, such as cheddar or feta, in place of the mozzarella and Parmesan cheeses.
- Top the pie with breadcrumbs or crushed crackers for some added crunch.
Conclusion
Leftover spaghetti pie with cottage cheese is a delicious and easy dish that you can make any night of the week. It's a great way to use up leftover pasta and cottage cheese, and the creamy texture and delicious flavor make it a family favorite. Try this recipe tonight and see for yourself how delicious it is!