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Authentic Italian Spaghetti Sauce With Red Wine

Italian cuisine is known for its delicious pasta dishes, and spaghetti is one of the most popular of them all. While there are many different sauces you can use to top your spaghetti, one of the most authentic and delicious is a homemade spaghetti sauce with red wine. This sauce is rich, flavorful, and perfect for serving over your favorite pasta. In this article, we will share with you an easy recipe for making authentic Italian spaghetti sauce with red wine that you can enjoy at home.

Ingredients

Before we get started with the recipe, let's take a look at the ingredients you will need:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 pound ground beef
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 cup red wine
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Ingredients For Italian Spaghetti Sauce With Red Wine

All of these ingredients should be available at your local grocery store. Once you have everything you need, you can get started with the recipe.

Instructions

Here are the steps you will need to follow to make authentic Italian spaghetti sauce with red wine:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
  3. Add the ground beef to the pot, and cook until browned.
  4. Add the crushed tomatoes, tomato paste, and red wine to the pot, and stir to combine.
  5. Add the dried basil, dried oregano, sugar, salt, and black pepper to the pot, and stir to combine.
  6. Reduce the heat to low, and let the sauce simmer for at least 30 minutes, stirring occasionally.
  7. Taste the sauce and adjust the seasoning as needed.
  8. When the sauce is ready, serve it over your favorite cooked pasta.
Italian Spaghetti Sauce With Red Wine In A Pot

That's it! This recipe is very easy to follow, and it should take you less than an hour to make. It will make enough sauce to serve 4-6 people, depending on how much sauce you like to use on your pasta.

Tips and Variations

Here are a few tips and variations to keep in mind when making this recipe:

  • If you don't have ground beef, you can use ground turkey, chicken, or pork instead.
  • If you prefer a smoother sauce, you can use an immersion blender or food processor to puree the sauce before serving.
  • If you like a spicier sauce, you can add some red pepper flakes to the pot when you add the other seasonings.
  • If you want to make this sauce ahead of time, you can store it in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Conclusion

Authentic Italian spaghetti sauce with red wine is a delicious and easy recipe that you can enjoy at home. With just a few simple ingredients and some basic cooking skills, you can create a rich and flavorful sauce that will impress your family and friends. So why not give this recipe a try the next time you're in the mood for some spaghetti?

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