Kung Pao Spaghetti With Shrimp Recipe
If you're a fan of Chinese food and pasta, then Kung Pao Spaghetti with Shrimp is the perfect dish for you. This dish combines the spicy and savory flavors of Kung Pao Chicken with the comfort and heartiness of spaghetti. The shrimp adds a seafood twist that really brings the dish to the next level. Here's everything you need to know to make Kung Pao Spaghetti with Shrimp.
Ingredients
- 1 pound spaghetti
- 1 pound shrimp, peeled and deveined
- 1 red bell pepper, diced
- 3 green onions, thinly sliced
- 1/2 cup peanuts, chopped
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon red pepper flakes
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and transfer to a large bowl.
- In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, brown sugar, cornstarch, sesame oil, minced garlic, minced ginger, and red pepper flakes until smooth.
- Heat the vegetable oil in a large skillet over high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Add the diced red bell pepper to the skillet and cook for 2-3 minutes, until slightly softened. Add the green onions and cook for an additional 1-2 minutes.
- Add the sauce to the skillet and stir to combine. Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce. Add the cooked shrimp and chopped peanuts and toss to combine.
- Serve hot and enjoy!
Variations
If you want to switch things up a bit, here are some variations you can try:
- Substitute chicken for shrimp
- Use zucchini noodles instead of spaghetti for a low-carb option
- Add more vegetables like mushrooms, snap peas, or carrots
- Make it spicier by adding more red pepper flakes or sriracha
Conclusion
Kung Pao Spaghetti with Shrimp is a delicious and unique dish that combines the best of Chinese cuisine and Italian cuisine. With its spicy, savory flavors and seafood twist, it's sure to be a hit with your family and friends. Give this recipe a try and see for yourself!