Homemade Spaghetti Sauce For Canning Fresh Tomatoes
There's nothing like the taste of homemade spaghetti sauce made from fresh tomatoes. Not only does it taste better than store-bought sauce, but it's also healthier and cheaper. If you have an abundance of tomatoes in your garden or have access to fresh tomatoes, you should consider making your own spaghetti sauce and canning it for future use. Here's a step-by-step guide to making homemade spaghetti sauce for canning fresh tomatoes.
Ingredients
To make homemade spaghetti sauce for canning fresh tomatoes, you'll need the following ingredients:
- 20 pounds of fresh tomatoes
- 2 cups of chopped onions
- 1 cup of chopped green bell peppers
- 1 cup of chopped red bell peppers
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 10 cloves of garlic, minced
- 1/4 cup of olive oil
- 2 tablespoons of salt
- 2 tablespoons of sugar
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of dried thyme
- 1 tablespoon of black pepper
Instructions
Here are the step-by-step instructions for making homemade spaghetti sauce for canning fresh tomatoes:
- Wash the tomatoes and remove the stems. Cut them into quarters and put them in a large pot.
- Add the onions, green and red bell peppers, carrots, celery, and garlic to the pot.
- Add the olive oil, salt, sugar, oregano, basil, thyme, and black pepper to the pot.
- Stir everything together and bring the mixture to a boil over high heat.
- Reduce the heat to low and let the sauce simmer for 2-3 hours, stirring occasionally.
- After the sauce has cooked down and thickened, remove it from the heat.
- Use an immersion blender to puree the sauce until it's smooth.
- If you want to can the sauce, sterilize your canning jars and lids according to the manufacturer's instructions.
- Ladle the hot sauce into the jars, leaving 1/2 inch of headspace at the top.
- Wipe the rims of the jars clean and put the lids on tightly.
- Process the jars in a boiling water bath for 40 minutes.
- Remove the jars from the water and let them cool on a towel.
- Store the jars in a cool, dark place for up to a year.
Conclusion
Making homemade spaghetti sauce for canning fresh tomatoes is a great way to preserve the taste of fresh tomatoes and enjoy the flavor of homemade sauce all year round. With this step-by-step guide, you'll be able to make a delicious sauce that's healthy, affordable, and easy to make. So, grab your tomatoes and get cooking!
