Easy Spaghetti Recipe With Ground Beef
Spaghetti is a classic Italian dish that is loved by many. It is a simple and easy-to-make meal that can be cooked in various ways. One popular way to prepare spaghetti is with ground beef. This recipe is perfect for anyone who wants to make a quick and delicious meal for their family or friends.
Ingredients:
- 1 lb spaghetti
- 1 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 2 tbsp olive oil
- Grated Parmesan cheese, for serving
Instructions:
1. Cook spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until fragrant.
3. Add ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat.
4. Add crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
5. Reduce heat to low and let the sauce simmer for 10-15 minutes until it thickens.
6. Add cooked spaghetti to the skillet and toss to combine with the sauce.
7. Serve hot with grated Parmesan cheese on top.
Variations:
1. Add vegetables like diced bell peppers or sliced mushrooms to the sauce for extra flavor and nutrition.
2. Use ground turkey or chicken instead of beef for a healthier option.
3. Substitute spaghetti with other pasta shapes like penne or fettuccine.
Conclusion:
This easy spaghetti recipe with ground beef is a great meal option for busy weeknights or when you're craving some comfort food. It only takes a few simple ingredients and steps to make a delicious and satisfying dish that your family will love. Feel free to experiment with different variations to find your favorite version of this classic dish.