Công Thức Làm Spaghetti Sốt Bò
Spaghetti is a popular Italian dish that is enjoyed all over the world. It's quick and easy to make, and it's perfect for a weeknight dinner. One of the most popular variations of spaghetti is spaghetti sot bo, or spaghetti with beef sauce. This dish is savory, flavorful, and perfect for meat lovers. In this article, we'll show you how to make spaghetti sot bo at home.
Ingredients:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 medium onion, chopped
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes or until the onion is soft and translucent.
3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
4. Add the can of diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper to the skillet. Stir to combine.
5. Reduce the heat to low and let the sauce simmer for 15-20 minutes or until it has thickened.
6. Serve the spaghetti topped with the beef sauce.
Tips:
- For extra flavor, add a splash of red wine to the beef sauce.
- If you prefer a smoother sauce, use an immersion blender to puree the diced tomatoes before adding them to the skillet.
- Top with freshly grated Parmesan cheese for a cheesy twist.
- Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
Spaghetti sot bo is a delicious and easy-to-make dish that is perfect for any occasion. It's a classic Italian recipe that has been enjoyed for generations. With this recipe, you can recreate this classic dish in the comfort of your own home. Serve it with a side salad and a glass of red wine for a complete meal.