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Baked Spaghetti With Pepperoni And Meatballs

Baked Spaghetti With Pepperoni And Meatballs

If you're looking for a hearty and delicious meal that the whole family will love, look no further than baked spaghetti with pepperoni and meatballs. This dish is easy to make and packed with flavor, making it a perfect choice for busy weeknights or lazy weekends. Plus, with plenty of leftovers, you can enjoy this meal for days to come.

Ingredients

Ingredients

For this recipe, you'll need:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped pepperoni
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 jar (24 ounces) pasta sauce
  • 2 cups shredded mozzarella cheese

Instructions

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.

2. Cook the spaghetti according to the package instructions, then drain and set aside.

3. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, pepperoni, onion, garlic, salt, and black pepper. Mix well with your hands.

4. Shape the mixture into 1-inch meatballs and place them in a greased baking dish.

5. Bake the meatballs for 15-20 minutes, or until cooked through.

6. Pour the pasta sauce over the meatballs and stir to coat.

7. Add the cooked spaghetti to the baking dish and toss to combine with the sauce and meatballs.

8. Sprinkle the shredded mozzarella cheese over the top of the spaghetti and meatballs.

9. Cover the baking dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.

10. Remove from the oven and let cool for a few minutes before serving.

Variations

Variations

There are plenty of ways to customize this recipe to your liking. Here are a few ideas to get you started:

  • Use ground turkey or chicken in place of the ground beef for a lighter version.
  • Add your favorite vegetables, such as mushrooms, bell peppers, or zucchini.
  • Swap out the pepperoni for another type of cured meat, such as salami or prosciutto.
  • Use a different type of pasta, such as penne or rigatoni.
  • Add some spice with red pepper flakes or hot sauce.

Conclusion

Conclusion

Baked spaghetti with pepperoni and meatballs is a delicious and satisfying meal that's perfect for any occasion. With simple ingredients and easy instructions, you can have this dish on the table in no time. Plus, with so many variations to choose from, you can make it your own and create a meal that the whole family will love.

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