Best Spices For Homemade Spaghetti Sauce
Spaghetti is one of the most popular Italian dishes in the United States. A hearty plate of spaghetti with a homemade sauce is something that can satisfy anyone's craving for comfort food. When it comes to making a homemade spaghetti sauce, the key is in the spices. The right combination of spices can elevate a simple tomato sauce into a delicious and flavorful masterpiece.
1. Garlic
Garlic is a must-have ingredient when it comes to making a homemade spaghetti sauce. It adds a pungent and savory flavor that enhances the taste of the tomatoes. Depending on your preference, you can use either fresh garlic or garlic powder. If you're using fresh garlic, finely chop it and sauté it in olive oil before adding the tomatoes. If you're using garlic powder, sprinkle it over the sauce and stir well.
2. Basil
Basil is another essential spice for homemade spaghetti sauce. It has a sweet and slightly peppery flavor that complements the tomatoes perfectly. Fresh basil is always the best option, but if it's not available, dried basil works just as well. When using fresh basil, add it at the end of cooking to prevent it from losing its flavor. If you're using dried basil, add it to the sauce in the beginning and let it simmer with the tomatoes.
3. Oregano
Oregano is a spice that is commonly used in Italian cuisine. It has a robust and slightly bitter taste that goes well with tomatoes. When using oregano in spaghetti sauce, it's best to use dried oregano. Add it to the sauce in the beginning and let it simmer with the tomatoes. This will allow the flavor to infuse into the sauce.
4. Thyme
Thyme is a herb that has a subtle and earthy flavor. It adds a layer of complexity to the spaghetti sauce without overpowering the other spices. When using thyme in spaghetti sauce, it's best to use fresh thyme. Add it at the end of cooking to preserve its delicate flavor.
5. Red Pepper Flakes
If you like your spaghetti sauce with a bit of heat, then red pepper flakes are the way to go. They add a spicy kick to the sauce that can make it more interesting. Add a pinch of red pepper flakes to the sauce in the beginning and let it simmer with the tomatoes. If you want more heat, add more flakes, but be careful not to overdo it.
Conclusion
When it comes to making a homemade spaghetti sauce, the spices you use are just as important as the tomatoes. Garlic, basil, oregano, thyme, and red pepper flakes are all spices that can take your spaghetti sauce to the next level. Experiment with different combinations and find the one that suits your taste buds the best. With a little bit of practice, you can make a spaghetti sauce that is better than any store-bought sauce.
