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Lo Mein Recipe With Spaghetti Noodles

Lo Mein is a popular Chinese dish that has gained popularity in various parts of the world. This dish is often made with Chinese egg noodles, but in this recipe, we will be using spaghetti noodles as a substitute. Spaghetti noodles are easily available in grocery stores and are a great alternative to Chinese egg noodles. With this recipe, you can enjoy the delicious taste of Lo Mein in the comfort of your home.

Ingredients:

Ingredients
  • 1 pound spaghetti noodles
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 cup sliced mushrooms
  • 1 cup sliced carrots
  • 1 cup sliced bell peppers
  • 1 cup sliced cabbage
  • 1/2 cup sliced onions
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon black pepper
  • Green onions, chopped (for garnish)

Instructions:

1. Cook spaghetti noodles according to package instructions. Drain and set aside.

Cooked Spaghetti Noodles

2. Heat sesame oil and vegetable oil in a large skillet over medium heat.

3. Add mushrooms, carrots, bell peppers, cabbage, onions, garlic, and ginger to the skillet. Cook for 3-4 minutes until vegetables are tender.

Vegetables In Skillet

4. In a separate bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, and black pepper.

Soy Sauce And Oyster Sauce

5. Add cooked spaghetti noodles to the skillet with the vegetables. Pour the soy sauce mixture over the noodles and vegetables. Toss to combine all ingredients together.

Lo Mein Mix

6. Cook for another 2-3 minutes until the noodles are heated through and the sauce has coated everything evenly.

Lo Mein In Skillet

7. Garnish with chopped green onions and serve hot.

Lo Mein Garnish

Tips:

  • You can use any vegetables of your choice in this recipe, such as broccoli, snow peas, or bok choy.
  • Feel free to adjust the amount of soy sauce, oyster sauce, and brown sugar to suit your taste preferences.
  • You can also add some protein to this dish, such as shrimp, chicken, or beef.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Lo Mein is a versatile dish that can be enjoyed on its own or as a side dish. This recipe is easy to make and can be customized to suit your taste preferences. Whether you are a fan of Chinese cuisine or simply looking for an easy and delicious meal, this Lo Mein recipe with spaghetti noodles is definitely worth trying.

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