Best Homemade Spaghetti Sauce Using Fresh Tomatoes
Spaghetti is one of the most popular dishes in America, and there's no doubt that the sauce is the star of the show. While there are plenty of pre-made sauces available at the store, nothing beats the taste of homemade spaghetti sauce using fresh tomatoes. In this article, we'll show you how to make the best homemade spaghetti sauce using fresh tomatoes.
Choose the Right Tomatoes
The first step to making the best homemade spaghetti sauce is to choose the right tomatoes. While any type of tomato will work, roma tomatoes are the best for making sauce. They have a thick flesh and fewer seeds, which makes them perfect for cooking down into a thick, rich sauce. Make sure to choose ripe, juicy tomatoes for the best flavor.
Prepare Your Ingredients
Once you've chosen your tomatoes, it's time to prepare your other ingredients. You'll need garlic, onions, olive oil, salt, pepper, and your choice of spices and herbs. We recommend using oregano, basil, and thyme for the best flavor. Chop your garlic and onions finely and set aside.
Cooking Your Tomatoes
The next step is to cook your tomatoes. Start by boiling a pot of water and blanching your tomatoes for 30 seconds. This will make it easier to remove the skin. After blanching, remove the tomatoes and place them in a bowl of ice water to cool. Once they're cool, remove the skin and chop them into small pieces.
Heat a large pan over medium heat and add olive oil. Once the oil is hot, add your chopped onions and garlic and cook until they're soft and fragrant. Add your chopped tomatoes to the pan and stir well. Cook over medium heat for 30 minutes, stirring occasionally.
Add Your Spices and Herbs
After 30 minutes of cooking, it's time to add your spices and herbs. Add your oregano, basil, and thyme to the pan and stir well. Cook for an additional 30 minutes over low heat, stirring occasionally. This will allow the flavors to meld together and create a rich, savory sauce.
Season to Taste
Once your sauce has finished cooking, it's time to season to taste. Add salt and pepper to the pan and stir well. Taste your sauce and adjust the seasoning as needed. If your sauce is too acidic, you can add a pinch of sugar to balance out the flavors.
Conclusion
Homemade spaghetti sauce using fresh tomatoes is the perfect way to elevate your spaghetti game. By choosing the right tomatoes, preparing your ingredients, cooking your tomatoes, adding your spices and herbs, and seasoning to taste, you'll create a rich, savory sauce that's sure to impress your dinner guests. So, next time you're in the mood for spaghetti, skip the store-bought sauce and try making your own. Your taste buds will thank you!