Recipe For Spaghetti Sauce With Fresh Tomatoes In Slow Cooker

Spaghetti is a favorite dish for many people. The sauce is a crucial component of the dish, and the quality of the sauce can make or break the whole meal. Making spaghetti sauce with fresh tomatoes in a slow cooker is a simple and easy way to ensure that the sauce is full of flavor and healthy nutrients. This article will provide a step-by-step guide on how to make spaghetti sauce with fresh tomatoes in a slow cooker.

Ingredients

The first step in making spaghetti sauce with fresh tomatoes in a slow cooker is to gather all the necessary ingredients. Here are the ingredients you will need:

• 8-10 fresh tomatoes (Roma or San Marzano are best)
• 1 onion, chopped
• 4-6 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup red wine (optional)
• 1 tablespoon tomato paste (optional)

Instructions

Once you have all the ingredients ready, you can start making the spaghetti sauce with fresh tomatoes in a slow cooker:

1. Wash the fresh tomatoes and cut them into quarters.
2. Place the chopped onion, minced garlic, chopped green and red bell peppers, dried oregano, dried basil, salt, and black pepper in the slow cooker.
3. Add the fresh tomatoes on top of the vegetable mixture in the slow cooker.
4. Drizzle the olive oil over the tomatoes and vegetables.
5. If using red wine and tomato paste, add them to the slow cooker.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
7. Once the vegetables are tender, use an immersion blender to blend the sauce until it is smooth. Alternatively, you can transfer the sauce to a blender and blend it until smooth, then return it to the slow cooker.
8. Adjust the seasoning to taste. You can add more salt or pepper if needed.
9. Let the sauce cook for another 30 minutes to an hour on low heat.
10. Your spaghetti sauce with fresh tomatoes in a slow cooker is ready to serve!

Tips

Here are some tips to make the perfect spaghetti sauce with fresh tomatoes in a slow cooker:

• Use fresh and ripe tomatoes for the best flavor.
• If you prefer a thicker sauce, add tomato paste to the recipe.
• If you like a spicier sauce, add some red pepper flakes or cayenne pepper.
• You can freeze the sauce in an airtight container for up to 6 months.
• Use the leftover sauce for other dishes like lasagna or pizza.

Conclusion

Making spaghetti sauce with fresh tomatoes in a slow cooker is a simple and easy way to ensure that your sauce is full of flavor and healthy nutrients. With just a few ingredients and some patience, you can make a delicious and healthy sauce that will elevate your spaghetti dish to the next level. Follow the steps and tips outlined in this article, and you will have a perfect spaghetti sauce with fresh tomatoes in a slow cooker every time.

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