Baked Spaghetti With Cream Cheese Cottage Cheese And Sour Cream
If you're looking for a dish that's easy to make, delicious, and comforting, look no further than baked spaghetti with cream cheese, cottage cheese, and sour cream. This recipe is perfect for those who love pasta and creamy dishes, as it combines the best of both worlds.
Ingredients:
For this recipe, you'll need:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 jar of spaghetti sauce
- 1 cup of cream cheese, softened
- 1 cup of cottage cheese
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Most of these ingredients are likely already in your pantry or fridge, making this recipe super convenient and easy to whip up quickly.
Instructions:
Now that you have all your ingredients ready, let's get started on the instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions, then drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the ground beef to the skillet and cook until browned, making sure to break it up into small pieces as it cooks.
- Once the beef is browned, add the jar of spaghetti sauce and stir to combine. Let the mixture simmer for 5-10 minutes.
- In a separate bowl, mix together the cream cheese, cottage cheese, and sour cream until well combined.
- Add the spaghetti to the skillet with the beef and sauce mixture and stir to combine.
- Spread half of the spaghetti mixture into a 9x13 inch baking dish.
- Spoon the cream cheese mixture on top of the spaghetti mixture in the baking dish.
- Add the remaining spaghetti mixture on top of the cream cheese mixture and spread it out evenly.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top of the spaghetti mixture.
- Bake the dish in the preheated oven for 30-35 minutes until the cheese is melted and bubbly.
- Sprinkle chopped fresh parsley on top of the dish before serving.
And that's it! You now have a delicious and comforting baked spaghetti dish that's perfect for any occasion.
Health Benefits:
While this dish may not be the healthiest in terms of calories and fat, it does contain some nutritional benefits. Cottage cheese, for example, is high in protein, calcium, and vitamin B12. It also contains probiotics, which can help improve gut health. Parmesan cheese is also a good source of calcium and protein.
Conclusion:
If you're in the mood for a warm and comforting dish that's easy to make, baked spaghetti with cream cheese, cottage cheese, and sour cream is the perfect recipe for you. With its creamy texture and delicious flavor, it's sure to become a household favorite.