Spaghetti In Instant Pot With Meat
Do you love pasta but don't have the time or energy to cook it on the stove? Look no further than the Instant Pot! This versatile kitchen appliance can have you enjoying a delicious spaghetti with meat dish in no time. In this article, we will guide you through a step-by-step recipe for making spaghetti in Instant Pot with meat that is sure to satisfy your cravings.
Ingredients
Before we get started, let's gather all of the necessary ingredients:
- 1 pound ground beef
- 1 pound spaghetti
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) diced tomatoes
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
- Grated parmesan cheese, for serving
Instructions
Now that we have our ingredients, let's get cooking!
- Set your Instant Pot to the sauté function and add the olive oil. Once heated, add the ground beef and cook until browned.
- Add the diced onions and minced garlic to the pot and cook until the onions are translucent.
- Add the canned crushed and diced tomatoes, Italian seasoning, salt, and black pepper to the pot. Stir well.
- Break the spaghetti in half and add it to the pot. Pour in the water and stir well, making sure the spaghetti is fully submerged.
- Close the Instant Pot lid and set the valve to "sealing." Cook on high pressure for 8 minutes.
- Once the cooking is complete, do a quick release of the pressure by turning the valve to "venting."
- Open the Instant Pot lid and give the spaghetti a stir. Serve hot with grated parmesan cheese on top.
Meta Description
Learn how to make a delicious spaghetti with meat dish in your Instant Pot with just a few simple ingredients. Our step-by-step recipe will guide you through the process.
Meta Keywords
spaghetti, meat, Instant Pot, recipe, easy, quick, delicious