Instant Pot Spaghetti Aglio E Olio
Introduction
Are you in the mood for a delicious and easy-to-make pasta dish? Look no further than Instant Pot Spaghetti Aglio E Olio. This classic Italian dish is made with simple ingredients and can be prepared in just a few steps using your Instant Pot. In this article, we will provide you with a step-by-step guide, tips, and tricks to make the perfect Instant Pot Spaghetti Aglio E Olio. Let's get started!
Ingredients
Before we begin, let's gather all the ingredients we need:
- 1 pound spaghetti
- 1/2 cup olive oil
- 8 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 4 cups water
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
Instructions
Now that we have all the ingredients, let's begin cooking:
- Place spaghetti, olive oil, garlic, red pepper flakes, and salt in the Instant Pot.
- Add 4 cups of water to the Instant Pot.
- Close the lid and set the valve to "Sealing".
- Press "Manual" and set the timer for 8 minutes on high pressure.
- Once the timer goes off, do a quick release of pressure.
- Open the lid and stir the spaghetti to ensure it is cooked evenly.
- Add Parmesan cheese and chopped parsley to the Instant Pot and stir until the cheese is melted.
- Plate the spaghetti and garnish with extra Parmesan cheese and parsley.
Tips and Tricks
Here are a few tips and tricks to make the perfect Instant Pot Spaghetti Aglio E Olio:
- Use a good quality olive oil for the best flavor.
- Adjust the amount of garlic and red pepper flakes to your personal taste.
- Make sure to stir the spaghetti after cooking to prevent it from sticking together.
- If you prefer a slightly drier sauce, reduce the amount of water to 3 cups.
- For a creamier sauce, add a tablespoon of butter or cream cheese to the Instant Pot after cooking.
Conclusion
Instant Pot Spaghetti Aglio E Olio is a quick and easy recipe that is perfect for pasta lovers. With just a few simple ingredients and steps, you can make a delicious and flavorful dish that everyone will enjoy. Whether you're cooking for yourself or a crowd, this recipe is sure to be a hit. So go ahead and give it a try - your taste buds will thank you!