Jak Zrobić Spaghetti Z Mięsem Mielonym
Spaghetti z mięsem mielonym, or spaghetti with ground beef, is a classic Italian-American dish that is easy to make and delicious to eat. This dish is perfect for a quick weeknight dinner, and it's also great for entertaining guests. In this article, we'll show you how to make spaghetti z mięsem mielonym step-by-step.
Ingredients
To make spaghetti z mięsem mielonym, you'll need the following ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
Follow these steps to make spaghetti z mięsem mielonym:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook for 3-4 minutes, or until the onion is translucent.
- Add the ground beef to the skillet and cook until it's browned, breaking it up with a spoon as it cooks.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper to the skillet. Stir everything together and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for 10 minutes.
- Add the cooked spaghetti to the skillet and toss it together with the sauce until the spaghetti is coated. Serve the spaghetti with grated Parmesan cheese on top.
Variations
Spaghetti z mięsem mielonym is a versatile dish that can be customized to your liking. Here are some variations you can try:
- Vegetarian: If you're a vegetarian, you can skip the ground beef and use mushrooms instead. Saute sliced mushrooms in the skillet until they're browned and tender, then follow the recipe as written.
- Spicy: If you like your food spicy, you can add some red pepper flakes to the sauce while it's simmering. Start with a small amount and add more to taste.
- Meatballs: Instead of using ground beef, you can make meatballs and add them to the sauce. To make the meatballs, mix together ground beef, breadcrumbs, egg, salt, and pepper, then shape the mixture into balls and brown them in the skillet before adding them to the sauce.
- Cheesy: For an extra cheesy dish, you can add shredded mozzarella cheese to the spaghetti before serving. The cheese will melt and make the dish even more delicious.
Conclusion
Spaghetti z mięsem mielonym is a classic dish that's perfect for a quick and easy weeknight dinner. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love. Try out the variations we've suggested, or come up with your own to make this dish even more customized to your taste. We hope you enjoy making and eating spaghetti z mięsem mielonym!
