Spaghetti Bolognese Recipe With Carrots And Celery
Spaghetti Bolognese is a classic Italian dish that has become a staple in households all over the world. It is a hearty and delicious meal that is perfect for any occasion. This recipe takes the traditional Bolognese sauce and adds carrots and celery for a unique twist on the classic dish. Follow these simple steps to make the perfect Spaghetti Bolognese with carrots and celery.
Ingredients
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 large carrots, peeled and diced
- 2 stalks of celery, diced
- 1 can of crushed tomatoes
- 1 cup of beef broth
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 pound of spaghetti pasta
- Grated Parmesan cheese for serving
Instructions
- Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Add the onion and garlic to the pot and sauté until the onion is translucent, about 5 minutes.
- Add the carrots and celery to the pot and sauté for an additional 5 minutes.
- Add the crushed tomatoes, beef broth, tomato paste, oregano, basil, and thyme to the pot. Season with salt and pepper to taste.
- Bring the sauce to a simmer and let it cook for 30 minutes, stirring occasionally.
- While the sauce is simmering, cook the spaghetti pasta according to the package directions.
- Drain the pasta and add it to the pot with the Bolognese sauce. Toss to coat the pasta with the sauce.
- Serve hot with grated Parmesan cheese on top.
Why Add Carrots And Celery?
The addition of carrots and celery to this Spaghetti Bolognese recipe adds a depth of flavor and nutrients to the dish. Carrots and celery are both rich in vitamins and minerals, including vitamin A, vitamin K, and potassium. They also add a natural sweetness to the sauce, balancing out the acidity of the tomatoes.
Carrots and celery are also a great way to add more vegetables to your diet. This recipe is a perfect way to sneak in some extra veggies for picky eaters who may not normally enjoy them.
Tips And Tricks
- Use a mix of beef and pork for a more complex flavor.
- Make a big batch of the sauce and freeze it for later use.
- Use a splash of red wine to deglaze the pan and add even more depth of flavor to the sauce.
- Top the dish with fresh herbs, such as parsley or basil, for a pop of color and additional flavor.
Conclusion
This Spaghetti Bolognese recipe with carrots and celery is a delicious and nutritious twist on the classic Italian dish. With a few simple ingredients and some patience, you can make a hearty and flavorful meal that will satisfy the whole family. So, next time you're craving some comfort food, give this recipe a try!
