Spaghetti Bolognese Recipe Step By Step
Spaghetti Bolognese, also known as Spaghetti alla Bolognese, is a classic Italian dish that has become a favorite all over the world. It is a simple, yet delicious meal that is perfect for any occasion. In this article, we will give you a step-by-step guide on how to make Spaghetti Bolognese that you can enjoy with your family and friends.
Ingredients:
Before we start cooking, it is essential to gather all the necessary ingredients. Here is a list of what you will need:
- 1 pound of ground beef or ground pork
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes (28 oz)
- 1 tablespoon of tomato paste
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of red wine (optional)
- 1 pound of spaghetti
- 2 tablespoons of olive oil
- Grated Parmesan cheese for serving (optional)
Instructions:
Now that we have all the ingredients, let's start cooking!
Step 1: Cook the Spaghetti
The first step is to cook the spaghetti according to the package instructions. Fill a large pot with water and bring it to a boil. Add a pinch of salt and the spaghetti to the boiling water. Cook the spaghetti for about 8-10 minutes or until it is al dente (cooked but still firm to the bite). Drain the spaghetti and set it aside.
Step 2: Brown the Meat
Heat the olive oil in a large skillet over medium heat. Add the ground beef or pork and cook it until it is browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
Step 3: Add the Onions and Garlic
Add the finely chopped onion and minced garlic to the skillet with the meat. Cook for about 2-3 minutes or until the onion is translucent and the garlic is fragrant.
Step 4: Add the Tomatoes and Tomato Paste
Add the can of crushed tomatoes and tomato paste to the skillet. Stir the ingredients together until they are well combined.
Step 5: Add the Herbs and Spices
Add the dried basil, dried oregano, salt, and black pepper to the skillet. Stir the ingredients together until they are well combined.
Step 6: Add the Red Wine (Optional)
If you are using red wine, pour it into the skillet and stir the ingredients together. Let the mixture simmer for about 10-15 minutes or until the sauce has thickened.
Step 7: Serve and Enjoy!
Now that your Spaghetti Bolognese is ready, it's time to serve and enjoy! Spoon the Bolognese sauce over the cooked spaghetti and sprinkle some grated Parmesan cheese on top (optional). Serve with garlic bread and a salad if desired.
Conclusion
Spaghetti Bolognese is a classic Italian dish that is loved all over the world. With this step-by-step guide, you can now make this delicious meal at home for your family and friends. Remember to gather all the necessary ingredients, cook the spaghetti al dente, brown the meat, add the onions and garlic, add the tomatoes and tomato paste, add the herbs and spices, and simmer the sauce. Serve with cooked spaghetti, grated Parmesan cheese, and garlic bread. Buon appetito!