Spaghetti And Cream Of Mushroom Soup
Spaghetti and cream of mushroom soup is a delicious and easy recipe that is perfect for a cold night. This dish combines two classic ingredients that are loved by many, making it a crowd-pleaser. The creamy and flavorful soup pairs perfectly with the al dente spaghetti, making it a filling and satisfying meal. In this article, we will take a closer look at this recipe and provide you with step-by-step instructions on how to make it.
Ingredients
Before we begin, let's take a look at the ingredients that you will need:
- 1 pound of spaghetti
- 2 cans of cream of mushroom soup
- 1 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Make sure to have all of the ingredients on hand before you start cooking.
Instructions
Now that we have all of the ingredients, let's get started with the instructions:
- Begin by cooking the spaghetti according to the package instructions. Drain the spaghetti and set it aside.
- In a medium-sized pot, combine the cream of mushroom soup, milk, Parmesan cheese, garlic powder, and onion powder. Stir to combine and bring the mixture to a simmer over medium heat.
- Add salt and pepper to taste.
- Add the cooked spaghetti to the pot and stir to combine. Cook for an additional 2-3 minutes, or until the spaghetti is heated through and coated in the sauce.
- Remove the pot from the heat and let it cool for a few minutes.
- Divide the spaghetti and sauce among 4 bowls.
- Garnish with fresh parsley (optional).
That's it! Your spaghetti and cream of mushroom soup is now ready to be served. This recipe serves 4 people and can easily be doubled or halved depending on your needs.
Tips And Variations
Here are some tips and variations that you can try:
- If you prefer a thinner sauce, you can add more milk to the pot.
- If you want to add some protein to the dish, you can add cooked chicken or shrimp to the pot.
- If you want to make the dish a bit healthier, you can use whole wheat spaghetti instead of regular spaghetti.
- If you want to add some crunch to the dish, you can top it with some toasted bread crumbs.
Conclusion
Spaghetti and cream of mushroom soup is a delicious and easy recipe that is perfect for a cold night. This dish combines two classic ingredients that are loved by many, making it a crowd-pleaser. By following the step-by-step instructions provided in this article, you can easily make this dish at home. So go ahead and give it a try!
