Spaghetti Al Nero Di Seppia Recipe
Spaghetti Al Nero Di Seppia is a classic Italian pasta dish that is loved by many. The dish is known for its unique black color, which is achieved by using squid ink. Squid ink is known for its strong, briny flavor, which pairs perfectly with seafood. This dish is perfect for seafood lovers and those who enjoy trying new and unique dishes. In this article, we will provide you with a comprehensive recipe for Spaghetti Al Nero Di Seppia that you can easily make at home.
Ingredients:
To make Spaghetti Al Nero Di Seppia, you will need the following ingredients:
- 1 pound of spaghetti
- 1/2 cup of olive oil
- 1/2 cup of dry white wine
- 1/2 cup of fish broth
- 1/4 cup of squid ink
- 1/4 cup of chopped parsley
- 4 garlic cloves, minced
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1 pound of fresh seafood (shrimp, calamari, mussels)
Instructions:
Follow these instructions to make Spaghetti Al Nero Di Seppia:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
- Add the seafood to the skillet and cook until it is cooked through, about 5-7 minutes.
- Remove the seafood from the skillet and set it aside.
- Add the white wine to the skillet and cook until it is reduced by half, about 2-3 minutes.
- Add the fish broth, squid ink, parsley, salt, and pepper to the skillet. Stir to combine and cook for 2-3 minutes.
- Add the cooked spaghetti to the skillet and toss to coat it in the sauce.
- Add the cooked seafood to the skillet and toss to combine.
- Serve immediately, garnished with additional parsley if desired.
Tips:
Here are some tips to help you make the perfect Spaghetti Al Nero Di Seppia:
- Use fresh seafood for the best flavor. Frozen seafood can be used in a pinch, but fresh is always best.
- Be careful when handling squid ink, as it can stain your clothes and countertops.
- Don't overcook the seafood, as it can become tough and rubbery.
- Don't be afraid to adjust the seasoning to your liking. Add more salt, pepper, or red pepper flakes if desired.
Conclusion:
Spaghetti Al Nero Di Seppia is a delicious and unique pasta dish that is perfect for seafood lovers. The dish's briny flavor and black color make it stand out from other pasta dishes, and it's surprisingly easy to make at home. Follow our recipe and tips to make the perfect Spaghetti Al Nero Di Seppia that is sure to impress your friends and family.
