Spaghetti Al Limone America's Test Kitchen
Spaghetti al limone is a classic Italian pasta dish that is simple to prepare, yet packs a punch of flavor. The dish is made with spaghetti, fresh lemon juice, and grated parmesan cheese. It is a light and refreshing meal that is perfect for any occasion.
The Origin of Spaghetti Al Limone
Spaghetti al limone is a traditional Italian dish that originated in the Amalfi Coast region of Italy. The dish is believed to have been created as a way to showcase the region's famous lemons, which are known for their sweet and tangy flavor. Today, spaghetti al limone is enjoyed all over Italy and has become a popular dish around the world.
The Ingredients
The ingredients for spaghetti al limone are simple and easy to find. You will need:
- 1 pound spaghetti
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
The Preparation
1. Cook the spaghetti according to package directions. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Add the heavy cream and lemon juice to the pan and stir to combine. Cook for 2-3 minutes, or until the sauce has thickened slightly.
4. Add the cooked spaghetti to the pan and toss to coat in the sauce. Add salt and pepper to taste.
5. Sprinkle grated parmesan cheese over the top of the spaghetti and toss again to combine.
America's Test Kitchen Recipe
America's Test Kitchen is known for its thorough recipe testing and attention to detail. Their recipe for spaghetti al limone is no exception. The recipe calls for:
- 12 ounces spaghetti
- 1/2 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- 1/4 cup heavy cream
- 2 teaspoons grated lemon zest
- 1/4 cup lemon juice (2 lemons)
- 1 garlic clove, minced
- Salt and pepper to taste
The recipe follows a similar preparation method to the traditional recipe, but with a few tweaks to enhance the flavor. The addition of Pecorino Romano cheese adds a salty note to the dish, while the lemon zest and juice provide a bright and refreshing flavor.
Conclusion
Spaghetti al limone is a delicious and easy-to-make pasta dish that is perfect for any occasion. Whether you follow the traditional recipe or try out America's Test Kitchen version, you are sure to enjoy this classic Italian dish.
