New York Times One Pot Spaghetti
Are you tired of spending hours in the kitchen after a long day at work? Do you want to enjoy a delicious homemade meal without all the fuss? Look no further than the New York Times One Pot Spaghetti recipe! This easy-to-follow recipe is perfect for busy weeknights when you need to get dinner on the table quickly.
What is One Pot Spaghetti?
One pot spaghetti is a simple and flavorful pasta dish that is cooked in one pot. This means that you can cook the pasta, sauce, and other ingredients all in the same pot, making cleanup a breeze. The New York Times One Pot Spaghetti recipe takes this one step further by using a few key ingredients to create a rich and savory sauce that is both delicious and easy to make.
Ingredients
The New York Times One Pot Spaghetti recipe requires just a few simple ingredients:
- 1 pound spaghetti
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 can crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese for serving
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion, garlic, and peppers and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, vegetable broth, oregano, basil, red pepper flakes, salt, and pepper. Bring to a boil.
4. Add the spaghetti and stir to combine. Cook for 10-12 minutes, stirring occasionally, until the spaghetti is tender and the sauce has thickened.
5. Serve hot with grated Parmesan cheese.
Why You'll Love This Recipe
Not only is this recipe quick and easy to make, but it also has a number of other benefits:
- One pot spaghetti is a great way to use up any leftover vegetables you have in your fridge.
- This recipe is vegetarian and can easily be made vegan by omitting the Parmesan cheese.
- One pot spaghetti is a budget-friendly meal that can feed a crowd.
- Cleanup is a breeze since you only need one pot.
- The sauce is rich and flavorful, making this dish a crowd-pleaser.
Final Thoughts
The New York Times One Pot Spaghetti recipe is the perfect solution for busy weeknights when you want to enjoy a delicious and healthy homemade meal without spending hours in the kitchen. By using just a few simple ingredients and cooking everything in one pot, this recipe is both convenient and delicious. Give it a try tonight and see how easy it is to create a flavorful and nutritious meal that your whole family will love.
