New York Spaghetti Brown Sauce Recipe
Are you a lover of Italian cuisine? Do you live in New York and want to try a dish that will transport you to Italy? Look no further than this New York Spaghetti Brown Sauce Recipe!
The Ingredients You Will Need
To make this delicious spaghetti dish, you will need:
- 1 pound of spaghetti pasta
- 1 pound of lean ground beef
- 1 can (28 oz) of crushed tomatoes
- 1 can (6 oz) of tomato paste
- 1 medium onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of sugar
- Salt and pepper to taste
Preparing the Sauce
To begin, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic and cook until the onion is translucent.
Add the lean ground beef to the skillet and cook until browned. Drain any excess fat from the skillet.
Add the crushed tomatoes, tomato paste, dried oregano, dried basil, and sugar to the skillet. Stir until well combined.
Reduce the heat to low and simmer the sauce for about 30 minutes, stirring occasionally. Add salt and pepper to taste.
Cooking the Spaghetti
While the sauce is simmering, cook the spaghetti pasta according to the package directions. Drain the pasta and set it aside.
Serving the Dish
Once the sauce has finished simmering, serve it over the cooked spaghetti pasta. Top with grated Parmesan cheese and chopped fresh parsley, if desired.
Final Thoughts
This New York Spaghetti Brown Sauce Recipe is a delicious and easy-to-make dish that will transport you to Italy without ever having to leave New York. With its hearty meat sauce and perfectly cooked spaghetti, it's sure to become a family favorite.
So, what are you waiting for? Head to the grocery store and pick up the ingredients for this amazing dish today!
