Longhorn Steakhouse Spaghetti Squash Copycat Recipe
Do you love the Longhorn Steakhouse Spaghetti Squash side dish but can't always make it to the restaurant? Well, you're in luck because we have the perfect copycat recipe for you to try at home! This dish is not only delicious, but also healthy and easy to make.
Ingredients:
- 1 medium spaghetti squash
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh chives
Instructions:
1. Preheat the oven to 375°F.
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Brush the inside of each half with olive oil and sprinkle with salt and pepper.
4. Place the squash halves cut-side down on a baking sheet and bake for 30-40 minutes, or until the flesh is easily pierced with a fork.
5. Remove from the oven and let cool for a few minutes.
6. Use a fork to scrape the flesh of the squash into a bowl.
7. Add the Parmesan cheese and chopped herbs to the bowl and toss to combine.
8. Serve hot and enjoy!
Why Spaghetti Squash?
Spaghetti squash is a great alternative to traditional pasta because it is low in calories and high in fiber. One cup of cooked spaghetti squash has only 42 calories and 2.2 grams of fiber. It is also a good source of vitamin C, potassium, and other nutrients. By substituting spaghetti squash for regular pasta, you can save calories and add more nutrients to your diet.
Conclusion
The Longhorn Steakhouse Spaghetti Squash copycat recipe is a healthy and delicious side dish that you can easily make at home. This recipe is perfect for anyone who loves the restaurant version but can't always make it there. Spaghetti squash is a great alternative to traditional pasta and provides many health benefits. Give this recipe a try and enjoy a delicious and nutritious meal!