Instant Pot Spaghetti Sauce From Fresh Tomatoes
Are you tired of using store-bought spaghetti sauce that is loaded with preservatives and additives? Do you want to make a healthy and delicious spaghetti sauce from scratch? Look no further than this Instant Pot recipe for spaghetti sauce made from fresh tomatoes!
Why Use Fresh Tomatoes?
Fresh tomatoes are a great source of vitamins and minerals, including vitamin C, potassium, and lycopene. Additionally, using fresh tomatoes instead of canned tomatoes means that you can control the quality of the ingredients and avoid any unnecessary additives or preservatives.
But making spaghetti sauce from scratch can be time-consuming and messy. That's where the Instant Pot comes in!
What You'll Need
To make this Instant Pot spaghetti sauce recipe, you'll need:
- 4 pounds of fresh tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1/2 teaspoon of red pepper flakes
Optional ingredients include fresh basil or parsley for garnish, and grated Parmesan cheese for serving.
How to Make It
1. Start by washing and cleaning the tomatoes. Cut them into quarters and remove the stems.
2. Set the Instant Pot to "saute" mode and add the olive oil. Once the oil is hot, add the diced onion and minced garlic. Cook for 2-3 minutes, stirring occasionally.
3. Add the quartered tomatoes to the Instant Pot, along with the salt, sugar, dried basil, dried oregano, and red pepper flakes. Stir to combine.
4. Close the Instant Pot lid and set the valve to "sealing." Cook on high pressure for 20 minutes.
5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then use the quick-release method to release any remaining pressure.
6. Use an immersion blender or transfer the sauce to a blender and blend until smooth.
7. Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, you can add a bit of water to thin it out.
8. Serve the spaghetti sauce over your favorite pasta, garnished with fresh basil or parsley and grated Parmesan cheese.
Why Use an Instant Pot?
The Instant Pot is a versatile kitchen appliance that can be used for a variety of cooking methods, including pressure cooking, sauteing, and slow cooking. When it comes to making spaghetti sauce, the Instant Pot offers several benefits:
- It saves time: With the Instant Pot, you can cook the spaghetti sauce in just 20 minutes, compared to several hours on the stove.
- It preserves nutrients: Because the Instant Pot uses high-pressure cooking, it helps to retain more of the vitamins and minerals in the ingredients.
- It reduces mess: Cooking spaghetti sauce on the stove can result in splatters and spills, but the Instant Pot keeps everything contained.
Final Thoughts
Making spaghetti sauce from scratch is easier than you think, especially with the help of an Instant Pot. By using fresh tomatoes and simple ingredients, you can create a delicious and healthy sauce that is free from preservatives and additives. Give this recipe a try and see for yourself!
