Instant Pot Spaghetti Sauce For Canning
Are you looking for a delicious and easy spaghetti sauce recipe that you can make at home and can for later use? Look no further than this Instant Pot Spaghetti Sauce recipe! This recipe is perfect for canning and will make your meals taste like they were made from scratch every time. Follow these simple steps to create a mouth-watering sauce that you can enjoy all year round.
Ingredients
For this recipe, you will need:
- 10-12 pounds of ripe tomatoes
- 1 large onion, diced
- 6 cloves of garlic, minced
- 1 tablespoon of olive oil
- 2 teaspoons of salt
- 2 teaspoons of sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes
Make sure that your tomatoes are nice and ripe, as this will give your sauce a deeper and richer flavor. You can use any type of tomato that you like, but Roma tomatoes are a good choice because they are meatier and have fewer seeds.
Instructions
Follow these instructions to create your delicious spaghetti sauce:
- Wash your tomatoes and cut them in half. Remove the core and any damaged parts. Place them in your Instant Pot.
- Add the diced onion, minced garlic, olive oil, salt, sugar, oregano, basil, and red pepper flakes to the Instant Pot.
- Close the lid and set the Instant Pot to manual high pressure for 25 minutes. Make sure that the valve is set to sealing.
- Once the cooking time is up, let the pressure release naturally for 10 minutes. Then, release any remaining pressure manually.
- Using an immersion blender, blend the sauce until it is smooth. Alternatively, you can transfer the sauce to a blender and blend it in batches.
- Bring the sauce to a boil on the sauté setting and let it simmer for around 10-15 minutes, or until it has thickened to your liking.
- Now, it's time to can your sauce! Follow safe canning practices to ensure that your sauce is safe to eat. You can either use a water bath canner or a pressure canner to can your sauce.
That's it! You now have a delicious spaghetti sauce that you can enjoy all year round. This recipe makes around 6-8 pints of sauce, so you can make a big batch and store it for later use. Just make sure to label your jars with the date so that you know when they were made.
Tips
Here are some tips to help you make the best spaghetti sauce possible:
- Make sure that your tomatoes are ripe and of good quality. This will give your sauce a better flavor.
- If you don't have an immersion blender, you can use a regular blender to blend your sauce. Just be careful not to overfill the blender.
- When canning your sauce, make sure that you follow safe canning practices to avoid any risk of contamination.
- You can adjust the seasoning in this recipe to your liking. Add more or less salt, sugar, or spices as needed.
- Use this sauce in a variety of dishes, including spaghetti, lasagna, meatball subs, and more!
With this delicious Instant Pot Spaghetti Sauce recipe, you can enjoy homemade spaghetti sauce any time you want. It's easy to make, can be stored for later use, and is sure to impress your family and friends. Give it a try today!
