Homemade Thick And Zesty Spaghetti Seasoning
Spaghetti is one of the most popular Italian dishes in America. It's easy to make, delicious, and can be customized to suit individual tastes. One of the ways to add more flavor to spaghetti is by using homemade thick and zesty spaghetti seasoning. In this article, we'll provide a detailed guide on how to make this seasoning from scratch.
Ingredients
To make homemade thick and zesty spaghetti seasoning, you'll need the following ingredients:
- 1/4 cup of dried basil
- 1/4 cup of dried oregano
- 1/4 cup of dried parsley
- 1/4 cup of dried thyme
- 1/4 cup of garlic powder
- 1/4 cup of onion powder
- 1/4 cup of paprika
- 1/4 cup of salt
- 2 tablespoons of black pepper
- 2 tablespoons of red pepper flakes
These ingredients are readily available in most grocery stores. If you can't find any of them, you can substitute with similar spices.
Instructions
Follow these simple steps to make homemade thick and zesty spaghetti seasoning:
- Combine all the dried herbs and spices in a bowl.
- Stir the ingredients together until they are well mixed.
- Transfer the mixture to an airtight container.
- Store the spaghetti seasoning in a cool, dry place for up to six months.
That's it! Making homemade spaghetti seasoning is that simple.
Usage
Now that you have your homemade thick and zesty spaghetti seasoning, how do you use it? Here are some tips:
- Add the seasoning to your spaghetti sauce while it's cooking. Use about two tablespoons of seasoning per pound of spaghetti.
- Sprinkle the seasoning on top of your cooked spaghetti for an extra burst of flavor.
- You can also use the seasoning to flavor other Italian dishes like pizza, lasagna, or meatballs.
Experiment with different amounts of seasoning to find what works best for you. Remember, you can always add more seasoning, but you can't take it away once it's been added.
Conclusion
Homemade thick and zesty spaghetti seasoning is an easy way to add more flavor to your spaghetti and other Italian dishes. With this simple recipe, you can make your own seasoning from scratch using readily available herbs and spices. Give it a try and see how it transforms your spaghetti into a delicious and flavorful meal.
