Chicken Spaghetti With White Sauce Recipe
Chicken spaghetti with white sauce is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to satisfy your taste buds. The best part is that it only takes about 30 minutes to prepare, so you can have a delicious meal on the table in no time.
Ingredients:
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Slowly pour in the milk and whisk until smooth. Add the heavy cream and continue to whisk until the mixture is smooth and creamy.
4. Add the Parmesan cheese, garlic powder, salt, and pepper to the sauce. Stir until the cheese is melted and the sauce is well combined.
5. Add the shredded chicken to the sauce and stir to coat. Continue to cook for 2-3 minutes, or until the chicken is heated through.
6. Add the cooked spaghetti to the skillet and toss with the chicken and sauce until well combined.
7. Serve hot and enjoy!
Variations:
If you want to switch up this recipe and add your own twist, there are plenty of variations you can try. Here are a few ideas:
- Add some chopped vegetables, such as bell peppers, mushrooms, or onions, to the sauce for extra flavor and nutrition.
- Use a different type of pasta, such as penne, rotini, or linguine, instead of spaghetti.
- Replace the chicken with cooked shrimp or crab for a seafood twist.
- Add some hot sauce or red pepper flakes to the sauce for a spicy kick.
Conclusion:
Chicken spaghetti with white sauce is a delicious and easy-to-make dish that is perfect for any occasion. With only a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal on the table in no time. Whether you stick to the classic recipe or add your own twist, this dish is sure to be a hit with your family and friends.
