Spaghetti And Meatballs Recipe With Prego Sauce
Spaghetti and meatballs is a classic dish loved by many. It's not only delicious but easy to make. This particular version of the recipe includes Prego sauce, which adds a unique flavor to the dish. In this article, we will provide a step-by-step guide on how to make spaghetti and meatballs with Prego sauce.
Ingredients
The first step in making this dish is to gather all the necessary ingredients. Here's what you'll need:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1/4 cup of chopped parsley
- 1 egg
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 cup of olive oil
- 1 jar of Prego sauce
- 1 pound of spaghetti
- Grated parmesan cheese (optional)
Instructions
Now that you've gathered all the ingredients, it's time to start cooking! Here are the step-by-step instructions:
- In a large bowl, combine the ground beef, breadcrumbs, milk, parsley, egg, salt, pepper, garlic powder, and onion powder. Mix well.
- Using your hands, form the mixture into small meatballs, about 1-2 inches in diameter.
- Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook for about 5-7 minutes, or until browned on all sides.
- Once the meatballs are browned, pour the Prego sauce over them. Reduce the heat to medium-low and let the sauce simmer for about 10-15 minutes, or until the meatballs are cooked through.
- While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, or until al dente.
- Once the spaghetti is cooked, drain it and transfer it to a large serving bowl.
- Add the meatballs and Prego sauce to the bowl with the spaghetti. Toss everything together until the spaghetti is coated in the sauce.
- Serve hot, with grated parmesan cheese on top if desired.
Tips
Here are some tips to help you make the perfect spaghetti and meatballs with Prego sauce:
- Make sure to use lean ground beef to avoid excess grease in the meatballs.
- Don't overwork the meatball mixture or they'll become tough.
- Try adding some red pepper flakes to the Prego sauce for a little extra kick.
- To make the dish healthier, use whole wheat spaghetti and lean ground turkey instead of beef.
- Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion
Spaghetti and meatballs with Prego sauce is a delicious and easy meal that can be enjoyed by the whole family. With this recipe, you'll be able to make it in no time. Just remember to follow the instructions carefully and don't be afraid to make it your own by adding your own personal touch.
