Homemade Spaghetti Sauce Recipe Using Fresh Tomatoes
If you are looking for a delicious and healthy homemade spaghetti sauce recipe that is easy to make, you have come to the right place. This recipe uses fresh tomatoes, which means it is free from preservatives and chemicals found in store-bought sauces. Plus, it tastes so much better than any jarred sauce you will find in the grocery store.
Ingredients:
- 10-12 fresh tomatoes, peeled and diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon sugar
- 1/4 cup red wine (optional)
Before we get started, let's talk about the tomatoes. You want to use fresh, ripe tomatoes for this recipe. If you can, buy them from a local farmer's market or grow them yourself. You can also use canned tomatoes if fresh ones are not available, but the flavor won't be the same.
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the diced tomatoes, salt, black pepper, dried basil, dried oregano, dried thyme, and sugar. Stir to combine.
- If you are using red wine, add it now. Stir to combine.
- Bring the sauce to a boil, then reduce the heat to low and let it simmer for about an hour. Stir occasionally.
- After an hour, use an immersion blender or transfer the sauce to a blender and blend until smooth.
- Taste the sauce and adjust the seasoning as needed.
- Let the sauce cool, then transfer it to jars or containers and store in the refrigerator for up to a week or freeze for up to 6 months.
That's it! You now have a delicious homemade spaghetti sauce that is perfect for pasta, lasagna, or any other Italian dish that requires tomato sauce. This recipe makes about 4 cups of sauce, so you can easily double or triple it if you need more.
Tips:
- If you want a chunky sauce, you can skip blending it at the end.
- If the sauce is too acidic, add a pinch more sugar to balance it out.
- If you want a spicy sauce, add some red pepper flakes.
- You can also add other vegetables to the sauce, such as bell peppers or mushrooms.
Overall, making your own spaghetti sauce using fresh tomatoes is easy and rewarding. Not only does it taste better than store-bought sauce, but you also have control over the ingredients and can make it as healthy as you want. Give this recipe a try and see for yourself!