Easy Spaghetti Sauce Recipe No Meat
When it comes to easy-to-cook yet tasty meals, spaghetti is one of the top choices. Not only is it filling, but it's also versatile and can be paired with different sauces. However, many spaghetti sauce recipes require meat, making it unsuitable for vegetarians or those who simply don't eat meat. But don't worry, we've got you covered. Here's an easy spaghetti sauce recipe without meat that you can try at home.
Ingredients
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
Instructions
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until translucent, around 5 minutes.
3. Add the minced garlic and sauté for another minute.
4. Add the can of crushed tomatoes and tomato sauce to the saucepan.
5. Add the dried basil, oregano, salt, black pepper, and red pepper flakes (if using).
6. Stir everything together and let the sauce simmer for 15-20 minutes.
7. Taste the sauce and adjust the seasoning as needed.
8. Serve the spaghetti sauce over cooked spaghetti noodles.
Variations
The beauty of spaghetti sauce is that you can customize it based on your preferences. Here are some variations you can try:
- Add vegetables like bell peppers, mushrooms, or zucchini to the sauce.
- Use different herbs like thyme or rosemary.
- Add a splash of red wine for extra flavor.
- Make it spicy by adding more red pepper flakes or cayenne pepper.
Conclusion
With this easy spaghetti sauce recipe without meat, you can still enjoy a delicious and filling meal without compromising your dietary restrictions. It's also a great way to introduce more vegetables into your diet. So next time you're craving spaghetti, give this recipe a try!
