Cooking Spaghetti In Oven Without Boiling
Spaghetti is a staple in many households, loved for its versatility and easy preparation. While boiling spaghetti on the stovetop is the traditional method, did you know that you can also cook spaghetti in the oven? Not only is this method quicker, but it also saves water and allows for a hands-off cooking experience. In this article, we’ll walk you through the steps of cooking spaghetti in the oven without boiling.
Ingredients
Before we get started, let’s make sure we have all the necessary ingredients:
- 1 pound spaghetti
- 1 jar of your favorite pasta sauce
- 4 cups of water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
Preheat your oven to 425°F (220°C) and lightly grease a 9x13 inch baking dish with olive oil.
Add the spaghetti to the baking dish, breaking it in half if needed to fit. Pour the jar of pasta sauce over the spaghetti, making sure it is evenly distributed.
In a separate bowl, mix together the water, olive oil, salt, and black pepper. Pour this mixture over the spaghetti and sauce in the baking dish.
Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
After 25 minutes, remove the foil and sprinkle the Parmesan cheese over the spaghetti. Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and the spaghetti is cooked through.
Remove the spaghetti from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Why Cook Spaghetti in the Oven?
There are a few reasons why you might want to try cooking spaghetti in the oven instead of boiling it on the stovetop:
- Quicker cooking time: Because the spaghetti is cooked in the oven with the sauce and water, it cooks more quickly than traditional boiling methods.
- Saves water: Boiling spaghetti on the stovetop requires a lot of water, which can be wasteful. Cooking it in the oven with a smaller amount of water saves water and energy.
- Hands-off cooking: Once you’ve mixed all the ingredients together in the baking dish, you can simply pop it in the oven and let it cook without any additional attention needed.
- Flavor infusion: Cooking the spaghetti in the sauce and water allows it to absorb more of the flavors, resulting in a more flavorful dish.
Conclusion
Cooking spaghetti in the oven without boiling is a quick and easy way to enjoy this classic dish. By using a smaller amount of water and cooking everything together in the baking dish, you can save time and energy while still producing a delicious and flavorful meal. Give it a try and see for yourself!
