Chicken Spaghetti In The Instant Pot
Chicken spaghetti is a classic comfort food that every American loves. It's a delicious combination of pasta, chicken, and a creamy tomato sauce that's sure to please even the pickiest eaters. However, cooking chicken spaghetti can be a time-consuming process, and who has time for that on a busy weeknight? With an Instant Pot, you can make this dish in no time. In this article, we'll show you how to make the best chicken spaghetti in the Instant Pot, step-by-step.
Ingredients You'll Need
Before we get started, let's go over the ingredients you'll need for this recipe:
- 1 pound of boneless, skinless chicken breasts
- 1 pound of spaghetti
- 1 can of diced tomatoes (14.5 ounces)
- 1 can of tomato sauce (8 ounces)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of garlic powder
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of heavy cream
Make sure you have all of these ingredients before you start cooking. You don't want to have to run to the grocery store in the middle of cooking!
Instructions
Now that you have your ingredients ready, it's time to start cooking. Follow these step-by-step instructions:
- Set your Instant Pot to sauté mode and add the olive oil.
- Add the chopped onion, bell pepper, and garlic to the Instant Pot and cook for 2-3 minutes, or until the onion is translucent.
- Add the chicken breasts to the Instant Pot and cook for 2-3 minutes on each side, or until browned.
- Add the diced tomatoes, tomato sauce, chicken broth, salt, black pepper, oregano, basil, and garlic powder to the Instant Pot. Stir well to combine.
- Break the spaghetti in half and add it to the Instant Pot, making sure it's submerged in the liquid.
- Close the Instant Pot and set it to manual mode for 8 minutes. Make sure the valve is set to sealing.
- Once the 8 minutes are up, do a quick release of the pressure.
- Open the Instant Pot and remove the chicken breasts. Shred the chicken using two forks and set it aside.
- Add the heavy cream and Parmesan cheese to the Instant Pot and stir well. Add the shredded chicken back to the Instant Pot and stir again.
- Let the chicken spaghetti sit for a few minutes to thicken up.
- Serve hot and enjoy!
Tips For Making The Best Chicken Spaghetti In The Instant Pot
Here are some tips to help you make the best chicken spaghetti in the Instant Pot:
- Make sure the spaghetti is completely submerged in the liquid before you start cooking. This will prevent it from sticking together or burning.
- Use boneless, skinless chicken breasts for this recipe. They cook quickly and are easy to shred.
- Don't skip the heavy cream and Parmesan cheese. They give the dish a creamy, cheesy flavor that's hard to resist.
- If you want to add some extra flavor, you can add some red pepper flakes or hot sauce to the dish.
Conclusion
Chicken spaghetti in the Instant Pot is a quick and easy meal that's perfect for busy weeknights. With just a few simple ingredients and an Instant Pot, you can have a delicious and satisfying meal on the table in no time. Follow our step-by-step instructions and tips to make the best chicken spaghetti you've ever had. Enjoy!