Chef Roy Choi Spaghetti And Meatballs Recipe
If you're a fan of Italian cuisine, you'll definitely love Chef Roy Choi's spaghetti and meatballs recipe. This dish is a classic that's been enjoyed by many generations, and Chef Roy Choi's version is sure to impress. The recipe is easy to follow, and the results are delicious. In this article, we'll take a closer look at Chef Roy Choi's spaghetti and meatballs recipe and show you how to make it step by step.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious dish:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cans of crushed tomatoes (28 ounces each)
- 1 teaspoon of sugar
- 1 pound of spaghetti
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's get started with the recipe:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and black pepper. Mix well until all the ingredients are incorporated.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent, about 5 minutes.
- Add the crushed tomatoes and sugar to the skillet. Bring to a simmer and cook for about 15 minutes, or until the sauce has thickened.
- While the sauce is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, until al dente.
- Drain the spaghetti and add it to the skillet with the tomato sauce. Toss until the spaghetti is coated with the sauce.
- Add the meatballs to the skillet with the spaghetti and sauce. Cook for a few minutes, or until the meatballs are heated through.
- Season with salt and pepper to taste. Serve hot.
Tips and Variations
Here are some tips and variations to help you make the perfect spaghetti and meatballs:
- If you don't have ground beef, you can use ground pork or a combination of both.
- If you like your spaghetti and meatballs spicy, you can add some red pepper flakes to the tomato sauce.
- If you want to make the dish healthier, you can use whole wheat spaghetti and turkey meatballs instead of beef.
- You can also add some vegetables to the tomato sauce, such as chopped bell peppers or mushrooms.
Conclusion
Chef Roy Choi's spaghetti and meatballs recipe is a classic dish that's easy to make and always delicious. With just a few simple ingredients, you can create a flavorful meal that's perfect for any occasion. Whether you're cooking for your family or entertaining guests, this recipe is sure to impress. So go ahead and give it a try – you won't be disappointed!
