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Spaghetti Squash Recipes With Tomatoes And Mozzarella

Spaghetti squash is a versatile and healthy vegetable that can be used in a variety of dishes. Its stringy texture makes it an excellent substitute for pasta, and it's packed with vitamins and fiber. One of the best ways to enjoy spaghetti squash is to combine it with tomatoes and mozzarella cheese. Here are some delicious and easy spaghetti squash recipes with tomatoes and mozzarella that you can try at home.

1. Spaghetti Squash with Tomato Sauce and Mozzarella

Spaghetti Squash With Tomato Sauce And Mozzarella

This recipe is a simple and delicious way to enjoy spaghetti squash. The tomato sauce and mozzarella cheese add a burst of flavor to the dish.

Ingredients:

  • 1 spaghetti squash, halved and seeded
  • 1 can of crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Place the spaghetti squash halves cut side down on a baking sheet and bake for 30-40 minutes, or until tender.
  3. While the squash is baking, make the tomato sauce. In a saucepan, combine the crushed tomatoes, oregano, garlic powder, onion powder, salt, and pepper. Cook over medium heat for 10-15 minutes, or until the sauce has thickened.
  4. Once the squash is cooked, use a fork to scrape the flesh into spaghetti-like strands.
  5. Top the spaghetti squash with the tomato sauce and shredded mozzarella cheese.
  6. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

This dish is perfect for a cozy night in or as a side dish for a family dinner. It's easy to make and packed with flavor.

2. Spaghetti Squash with Fresh Tomatoes and Mozzarella

Spaghetti Squash With Fresh Tomatoes And Mozzarella

This recipe is a lighter take on the classic spaghetti squash dish. The fresh tomatoes and mozzarella cheese add a burst of freshness to the dish.

Ingredients:

  • 1 spaghetti squash, halved and seeded
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella cheese, cubed
  • 1/4 cup fresh basil, chopped
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Place the spaghetti squash halves cut side down on a baking sheet and bake for 30-40 minutes, or until tender.
  3. While the squash is baking, make the tomato and mozzarella topping. In a bowl, combine the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, salt, and pepper.
  4. Once the squash is cooked, use a fork to scrape the flesh into spaghetti-like strands.
  5. Top the spaghetti squash with the tomato and mozzarella topping.
  6. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

This dish is perfect for a summer dinner or as a side dish for a barbecue. It's light, fresh, and bursting with flavor.

3. Spaghetti Squash with Roasted Tomatoes and Mozzarella

Spaghetti Squash With Roasted Tomatoes And Mozzarella

This recipe is a delicious and savory way to enjoy spaghetti squash. The roasted tomatoes and mozzarella cheese add a rich and satisfying flavor to the dish.

Ingredients:

  • 1 spaghetti squash, halved and seeded
  • 2 cups cherry tomatoes, halved
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Place the spaghetti squash halves cut side down on a baking sheet and bake for 30-40 minutes, or until tender.
  3. While the squash is baking, roast the tomatoes. In a baking dish, combine the cherry tomatoes, olive oil, garlic, basil, salt, and pepper. Roast in the oven for 20-25 minutes, or until the tomatoes are tender and slightly charred.
  4. Once the squash is cooked, use a fork to scrape the flesh into spaghetti-like strands.
  5. Top the spaghetti squash with the roasted tomatoes and shredded mozzarella cheese.
  6. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

This dish is perfect for a cozy winter dinner or as a side dish for a holiday meal. It's hearty, savory, and bursting with flavor.

Conclusion

Spaghetti squash is a versatile and healthy vegetable that can be used in a variety of dishes. Combining it with tomatoes and mozzarella cheese is a delicious and easy way to enjoy it. These three recipes are simple, flavorful, and perfect for any occasion. Try them out and enjoy a tasty and healthy meal!

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