Spaghetti Casserole Cream Cheese Sour Cream Cottage Cheese
If you are looking for a delicious and hearty meal to feed your family, look no further than spaghetti casserole. This classic dish is easy to make, and with the addition of cream cheese, sour cream, and cottage cheese, it becomes even more delicious and satisfying. In this article, we will show you how to make spaghetti casserole with cream cheese, sour cream, and cottage cheese, and why it is the perfect comfort food for any occasion.
Ingredients
Before we get started, let's take a look at the ingredients you will need for this recipe:
- 1 lb. spaghetti
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 can (6 oz.) tomato paste
- 1 cup water
- 2 tsp. sugar
- 1 tsp. salt
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. black pepper
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
Now that you have all of your ingredients, it's time to get started. Follow these simple steps to make spaghetti casserole with cream cheese, sour cream, and cottage cheese:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through.
- Add the crushed tomatoes, tomato paste, water, sugar, salt, basil, oregano, and black pepper to the skillet, and stir to combine.
- In a separate bowl, mix together the cream cheese, sour cream, cottage cheese, and Parmesan cheese.
- Spread half of the cooked spaghetti in the bottom of a 9x13 inch baking dish.
- Spoon half of the beef mixture over the spaghetti, then spread half of the cheese mixture over the beef.
- Repeat this layering process with the remaining spaghetti, beef mixture, and cheese mixture.
- Sprinkle the shredded mozzarella cheese over the top of the casserole.
- Bake the casserole for 30-35 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Why We Love Spaghetti Casserole with Cream Cheese, Sour Cream, and Cottage Cheese
There are so many reasons to love spaghetti casserole with cream cheese, sour cream, and cottage cheese. Here are just a few:
- It's easy to make. This recipe is simple and straightforward, making it a great choice for busy weeknights.
- It's filling and satisfying. With its combination of pasta, beef, and cheese, this casserole is sure to leave you feeling full and satisfied.
- It's versatile. You can customize this recipe to suit your tastes by adding your favorite vegetables or spices.
- It's perfect for leftovers. This casserole reheats well, making it a great option for lunch the next day.
Conclusion
Spaghetti casserole with cream cheese, sour cream, and cottage cheese is a delicious and comforting meal that is sure to please the whole family. With its hearty combination of pasta, beef, and cheese, it's a filling and satisfying dish that is perfect for any occasion. Whether you're looking for an easy weeknight dinner or a cozy weekend meal, this casserole is the perfect choice. So why not give it a try today?
