Spaghetti En Salsa Blanca Con Leche Evaporada
Spaghetti is a beloved pasta dish that can be enjoyed in a variety of ways. Whether you prefer your spaghetti with a classic tomato-based sauce, meatballs, or a creamy Alfredo sauce, it's hard to go wrong with this versatile dish. However, if you're looking to switch things up and try something new, you might want to give Spaghetti En Salsa Blanca Con Leche Evaporada a try.
What is Spaghetti En Salsa Blanca Con Leche Evaporada?
Spaghetti En Salsa Blanca Con Leche Evaporada is a Mexican-inspired pasta dish that features spaghetti noodles in a creamy white sauce made with evaporated milk. The sauce is typically flavored with garlic, onion, and sometimes even a bit of spicy jalapeño pepper for an added kick. This dish is perfect for those who love creamy pasta dishes but want to try something a little different.
How to Make Spaghetti En Salsa Blanca Con Leche Evaporada
Here's what you'll need to make Spaghetti En Salsa Blanca Con Leche Evaporada:
- 1 pound spaghetti
- 1 can evaporated milk
- 2 cloves garlic, minced
- 1/2 onion, diced
- 1 jalapeño pepper, seeded and diced (optional)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup grated Parmesan cheese
Instructions:
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the garlic, onion, and jalapeño pepper (if using) and cook until the onion is translucent, about 5 minutes.
- Stir in the flour, salt, black pepper, and nutmeg until well combined. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the evaporated milk, stirring constantly to prevent lumps from forming. Cook for 5-7 minutes, or until the sauce has thickened.
- Stir in the Parmesan cheese until melted and well combined.
- Add the cooked spaghetti to the sauce and toss to coat evenly.
- Serve hot and enjoy!
Why You Should Try Spaghetti En Salsa Blanca Con Leche Evaporada
If you're a fan of creamy pasta dishes, you'll love Spaghetti En Salsa Blanca Con Leche Evaporada. The evaporated milk gives the sauce a rich, creamy texture that pairs perfectly with the spaghetti noodles. The flavors of garlic, onion, and jalapeño pepper (if using) add just the right amount of kick to the dish, making it a flavorful and satisfying meal.
Additionally, this dish is easy to make and can be prepared in about 30 minutes, making it a great option for a quick and easy weeknight meal. You can also customize the dish to your liking by adding your favorite vegetables, such as mushrooms or bell peppers, or by swapping out the spaghetti noodles for another type of pasta.
Conclusion
If you're looking to switch up your pasta routine, give Spaghetti En Salsa Blanca Con Leche Evaporada a try. With its creamy sauce and flavorful ingredients, this dish is sure to become a new favorite in your household. Plus, it's easy to make and can be customized to your liking, making it a versatile and delicious meal option.