Spaghetti Corn Casserole In Crock Pot
Looking for a tasty and easy-to-make meal for your family? Try this Spaghetti Corn Casserole in Crock Pot recipe that is sure to become a favorite. With simple ingredients and a hands-off cooking method, this dish is perfect for busy weeknights or lazy weekends.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1/4 cup water
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces spaghetti, cooked and drained
- 1 1/2 cups shredded cheddar cheese
Source: Taste of Home
Instructions
- In a large skillet, cook the ground beef, onion, and green pepper over medium heat until the meat is no longer pink and the vegetables are tender. Drain any excess fat.
- In a separate bowl, combine the corn, cream of mushroom soup, cream of chicken soup, water, garlic powder, salt, and black pepper.
- Layer half of the cooked spaghetti in the bottom of a greased crock pot. Top with half of the beef mixture, followed by half of the soup mixture. Repeat the layers.
- Cover and cook on low for 3-4 hours or until heated through.
- Sprinkle the shredded cheddar cheese over the top of the casserole and let it melt before serving.
Variations
One of the great things about this Spaghetti Corn Casserole in Crock Pot recipe is that it’s easy to customize to your liking. Here are a few variations you can try:
- Swap out the ground beef for ground turkey or chicken for a lighter version.
- Add some diced tomatoes or tomato sauce for a more Italian-inspired dish.
- Use a different type of pasta, such as penne or rotini, for a fun twist.
- Top with some sliced black olives or jalapeños for a little extra kick.
Conclusion
This Spaghetti Corn Casserole in Crock Pot recipe is a delicious and easy-to-make meal that your whole family will love. With simple ingredients and a hands-off cooking method, it’s perfect for busy weeknights or lazy weekends. Plus, it’s easy to customize to your liking, so you can make it your own. Give it a try and enjoy!
