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Spaghetti Con Le Vongole E Pomodorini

Spaghetti Con Le Vongole E Pomodorini, or Spaghetti with Clams and Cherry Tomatoes, is a classic Italian dish that is perfect for any occasion. It is a simple and delicious recipe that can be easily made at home with just a few ingredients. In this article, we will take a closer look at this dish and show you how to make it at home.

Ingredients:

To make Spaghetti Con Le Vongole E Pomodorini, you will need the following ingredients:

  • 1 pound spaghetti
  • 2 pounds fresh clams, scrubbed and cleaned
  • 1 pint cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup olive oil
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley, chopped

Spaghetti With Clams And Cherry Tomatoes

Instructions:

Follow these simple steps to make Spaghetti Con Le Vongole E Pomodorini:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
  3. Add the cherry tomatoes and cook until they begin to soften, about 5 minutes.
  4. Add the clams and white wine to the skillet and cover with a lid. Cook until the clams open, about 5 minutes.
  5. Remove any clams that do not open.
  6. Add the cooked spaghetti to the skillet and toss to combine with the clams and sauce.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley and serve immediately.

Spaghetti With Clams And Cherry Tomatoes

Tips:

Here are some tips to help you make the perfect Spaghetti Con Le Vongole E Pomodorini:

  • Use fresh clams for the best flavor. If you cannot find fresh clams, you can use canned clams instead.
  • Make sure to scrub and clean the clams thoroughly before cooking.
  • If you do not have white wine on hand, you can use chicken or vegetable broth instead.
  • Be sure to cook the spaghetti al dente, which means it should be cooked until it is still slightly firm to the bite.

Conclusion:

Spaghetti Con Le Vongole E Pomodorini is a classic Italian dish that is simple to make and delicious to eat. With just a few ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion. So why not try making this dish at home today?

Related video of Spaghetti Con Le Vongole E Pomodorini: A Simple and Delicious Italian Classic

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