Simple Spaghetti Recipe With Ground Beef
Spaghetti is a classic Italian dish that is loved by many around the world. It is a simple and delicious meal that can be prepared in many different ways. One of the most popular ways to prepare spaghetti is with ground beef. This recipe is easy to make and can be prepared in under an hour.
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add onion and garlic, and cook until onion is translucent, about 3 minutes.
- Add ground beef to the skillet and cook until browned, breaking up any clumps with a wooden spoon, about 10 minutes.
- Add crushed tomatoes, basil, oregano, salt, and black pepper to the skillet. Stir to combine and bring to a simmer.
- Reduce heat to medium-low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Serve hot and enjoy!
Variations
There are many variations to this simple spaghetti recipe. Here are a few ideas:
- Swap out the ground beef for ground turkey or Italian sausage.
- Add vegetables such as bell peppers, mushrooms, or zucchini to the sauce.
- Add a pinch of red pepper flakes for some heat.
- Sprinkle some grated Parmesan cheese on top before serving.
Conclusion
Spaghetti with ground beef is a delicious and easy meal that can be prepared in under an hour. With a few simple ingredients and some creativity, you can make this classic Italian dish your own. Whether you stick to the basic recipe or experiment with different variations, you can't go wrong with spaghetti!
