Garlic And Herb Spaghetti Sauce Recipe
Spaghetti is one of the most popular pasta dishes in the world, and for good reason. It's easy to make, versatile, and delicious. But what makes spaghetti even more special is the sauce that goes with it. In this article, we'll share with you our favorite recipe for garlic and herb spaghetti sauce that's sure to make your taste buds dance with joy.
Ingredients:
For this recipe, you'll need:
- 1 lb of spaghetti pasta
- 1 can of crushed tomatoes (28 oz)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
1. Cook the spaghetti pasta according to the package instructions. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and sauté for another minute, until fragrant.
4. Add the can of crushed tomatoes, dried basil, and dried oregano to the saucepan. Stir to combine.
5. Season with salt and pepper to taste.
6. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens and the flavors meld together.
7. Serve the spaghetti pasta with the garlic and herb spaghetti sauce on top.
Variations:
There are many ways to customize this recipe to your liking. Here are a few suggestions:
- Add some red pepper flakes to give the sauce a spicy kick.
- Use fresh basil and oregano instead of dried for a more vibrant flavor.
- Add some cooked Italian sausage or meatballs to the sauce for a heartier meal.
- Top the spaghetti with some grated Parmesan cheese for a cheesy finish.
Conclusion:
Garlic and herb spaghetti sauce is a classic recipe that's easy to make and delicious to eat. With just a few simple ingredients, you can create a flavorful sauce that's perfect for any occasion. So why not give this recipe a try and see for yourself how tasty spaghetti can be?
