Seafood Fettuccine Alfredo Old Spaghetti Factory
When it comes to Italian cuisine, the Old Spaghetti Factory has been a crowd favorite for over 50 years. The restaurant chain is known for its delicious pasta dishes, and one of its most popular is the seafood fettuccine alfredo.
What is Seafood Fettuccine Alfredo?
Seafood fettuccine alfredo is a classic Italian dish that combines fresh seafood with creamy alfredo sauce and fettuccine pasta. The dish typically includes shrimp, scallops, and sometimes crab meat. The seafood is sautéed in garlic and butter before being added to the sauce, which is made with heavy cream, butter, and parmesan cheese. The result is a rich and flavorful pasta dish that is perfect for seafood lovers.
The Old Spaghetti Factory's Seafood Fettuccine Alfredo
The Old Spaghetti Factory's seafood fettuccine alfredo is a customer favorite. The dish features a generous helping of shrimp and scallops, which are sautéed in garlic and butter before being added to the creamy alfredo sauce. The pasta is cooked to perfection and is the perfect vehicle for the seafood and sauce. The dish is topped with fresh parmesan cheese and parsley, adding a touch of freshness to the rich and indulgent pasta.
Why is Seafood Fettuccine Alfredo so Popular?
Seafood fettuccine alfredo is a popular dish for several reasons. First, it is a delicious and indulgent pasta dish that is perfect for special occasions or a night out. Second, seafood is a healthy protein that is low in fat and calories, making it a great choice for those watching their weight. Finally, the creamy alfredo sauce is a crowd-pleaser that adds richness and flavor to any dish.
How to Make Seafood Fettuccine Alfredo at Home
If you want to try making seafood fettuccine alfredo at home, here's a simple recipe to follow:
- 1 pound fettuccine pasta
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
- Cook the fettuccine pasta according to package instructions until al dente.
- Meanwhile, heat a large skillet over medium heat.
- Add the butter and garlic, and sauté for 1-2 minutes until fragrant.
- Add the shrimp and scallops to the skillet and cook until the shrimp are pink and the scallops are opaque, about 3-4 minutes.
- Remove the seafood from the skillet and set aside.
- Add the heavy cream to the skillet and bring to a simmer.
- Add the parmesan cheese and stir until melted and smooth.
- Season the sauce with salt and pepper to taste.
- Add the cooked fettuccine pasta to the skillet and toss to coat with the sauce.
- Add the cooked seafood to the skillet and toss to combine.
- Garnish with parsley and serve immediately.
With this recipe, you can enjoy the delicious flavors of seafood fettuccine alfredo in the comfort of your own home.
Conclusion
Seafood fettuccine alfredo is a classic Italian dish that combines fresh seafood with creamy alfredo sauce and fettuccine pasta. The Old Spaghetti Factory's version of the dish is a customer favorite, featuring generous portions of shrimp and scallops in a rich and indulgent sauce. Whether you're dining out or cooking at home, seafood fettuccine alfredo is a dish that is sure to satisfy.
