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Recipe For Spaghetti Sauce Using Fresh Tomatoes

Spaghetti Sauce Using Fresh Tomatoes

Spaghetti is a popular Italian dish that has made its way into the hearts of Americans. The dish is simple to make, and the sauce is the most crucial element. The spaghetti sauce is what makes the dish delicious and flavorful. In this article, we will show you how to make a spaghetti sauce using fresh tomatoes.

Ingredients:

  • 10-12 fresh tomatoes
  • 1 onion
  • 4 garlic cloves
  • 1/4 cup olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon sugar
  • 1/2 cup tomato paste
Ingredients Spaghetti Sauce

Instructions:

Step 1: Wash the tomatoes and chop them into small pieces. Peel and chop the onion and garlic cloves.

Step 2: Heat olive oil in a large saucepan over medium heat. Add the onions and garlic and sauté for about 5 minutes or until they turn translucent.

Step 3: Add the chopped tomatoes to the pan and stir. Cook for around 10-15 minutes or until the tomatoes start to break down.

Cooking Spaghetti Sauce

Step 4: Add the dried basil, dried oregano, salt, black pepper, red pepper flakes, sugar, and tomato paste to the pan. Stir well until all the ingredients are mixed thoroughly.

Step 5: Reduce the heat to low and let the sauce simmer for about 45 minutes. Make sure to stir the sauce occasionally to prevent it from sticking to the bottom of the pan.

Step 6: After the sauce has simmered for 45 minutes, use an immersion blender to blend the sauce until it is smooth. Alternatively, you can also use a regular blender to blend the sauce in batches.

Step 7: Taste the sauce and adjust the seasoning if needed. You can add more salt, pepper, or sugar according to your preference.

Spaghetti Sauce Fresh Tomatoes

Conclusion:

Homemade spaghetti sauce using fresh tomatoes is a great way to add flavor to your pasta. This recipe is easy to make and requires only a few ingredients. The sauce can be stored in the refrigerator for up to a week or frozen for up to three months. You can also add meat or vegetables to the sauce to make it even more flavorful. Try this recipe today and enjoy a delicious bowl of spaghetti!

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