Parmesan Spaghetti Squash With Bacon And Spinach
Are you looking for a healthy and delicious recipe that is easy to make? Look no further than this parmesan spaghetti squash with bacon and spinach! This dish is packed with flavor and nutrients, making it the perfect meal for any day of the week. Plus, it only takes a few ingredients to make, so you won't have to spend hours in the kitchen.
Ingredients
- 1 medium spaghetti squash
- 6 slices of bacon, cooked and crumbled
- 2 cups of fresh spinach
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Brush the inside of the squash with olive oil and sprinkle with garlic powder, salt, and pepper.
4. Place the squash halves cut-side down on a baking sheet and bake for 40-50 minutes, or until the squash is tender.
5. Once the squash is done, use a fork to scrape the flesh into a bowl.
6. Add the cooked bacon, fresh spinach, and parmesan cheese to the bowl and mix well.
7. Place the mixture back into the squash shells and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Health Benefits
This parmesan spaghetti squash with bacon and spinach is not only delicious, but it's also packed with nutrients. Spaghetti squash is a great source of vitamins and minerals, including vitamin C, vitamin B6, potassium, and manganese. It's also low in calories and high in fiber, making it a great choice for those watching their weight. Bacon and spinach add protein and iron to the dish, while parmesan cheese provides calcium and flavor.
Conclusion
Whether you're looking for a healthy dinner option or simply want to try something new, this parmesan spaghetti squash with bacon and spinach is sure to become a favorite. With its rich flavor and simple ingredients, it's a dish that you'll want to make again and again. Try it out today and see for yourself!
