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Meatballs In Crockpot With Spaghetti Sauce

Meatballs In Crockpot With Spaghetti Sauce

Meatballs in crockpot with spaghetti sauce is an easy and delicious meal that can be made with just a few ingredients. The crockpot or slow cooker is a great way to cook meatballs because it allows them to cook slowly in the sauce, resulting in a tender and flavorful dish. In this article, we will provide you with a step-by-step guide on how to make meatballs in crockpot with spaghetti sauce.

Ingredients

Ingredients For Meatballs In Crockpot With Spaghetti Sauce

The ingredients you will need to make meatballs in crockpot with spaghetti sauce are:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 jar (24 ounces) spaghetti sauce
  • 1/2 cup water
  • 1 pound spaghetti

Instructions

Meatballs In Crockpot

Follow these step-by-step instructions to make meatballs in crockpot with spaghetti sauce:

  1. In a large bowl, mix the ground beef, bread crumbs, milk, Parmesan cheese, parsley, egg, salt, and black pepper. Use your hands to mix the ingredients together.
  2. Shape the meat mixture into small meatballs, about 1 inch in diameter.
  3. Place the meatballs in the crockpot.
  4. Pour the spaghetti sauce and water over the meatballs.
  5. Cover the crockpot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  6. When the meatballs are cooked through and tender, cook the spaghetti according to the package instructions.
  7. Drain the spaghetti and serve with the meatballs and sauce.

Tips

Tips For Making Meatballs In Crockpot With Spaghetti Sauce

Here are some tips to make the best meatballs in crockpot with spaghetti sauce:

  • Use lean ground beef for healthier meatballs.
  • If you don't have bread crumbs, you can use crackers or oats instead.
  • Avoid over-mixing the meat mixture as it can make the meatballs tough.
  • If you prefer a thicker sauce, add less water to the crockpot.
  • Don't open the crockpot frequently to check on the meatballs as it can affect the cooking time and temperature.
  • Leftover meatballs and sauce can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion

Meatballs in crockpot with spaghetti sauce is a delicious and easy meal that can be enjoyed by the whole family. With just a few ingredients and some simple steps, you can create a flavorful and satisfying dish that will become a regular in your meal rotation. Whether you are cooking for a crowd or just for yourself, meatballs in crockpot with spaghetti sauce is a great choice for any occasion.

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