Maggiano's Spaghetti Meat Sauce Recipe
There's nothing quite like a delicious plate of spaghetti with rich and savory meat sauce. If you're a fan of Italian cuisine, then you'll love Maggiano's spaghetti meat sauce recipe. In this article, we'll take a look at the history behind this classic dish, as well as the ingredients and steps you need to take to make it yourself.
The History of Spaghetti Meat Sauce
Spaghetti meat sauce, also known as Bolognese sauce, originated in the city of Bologna in northern Italy. The dish was traditionally made with ground beef, bacon, onions, celery, carrots, and tomato paste. However, as the dish became more popular around the world, different variations of the recipe began to emerge.
Maggiano's spaghetti meat sauce is a delicious take on the classic Bolognese sauce. It incorporates a variety of herbs and spices, as well as Italian sausage and ground beef, to create a rich and flavorful sauce that pairs perfectly with spaghetti.
The Ingredients You'll Need
To make Maggiano's spaghetti meat sauce, you'll need the following ingredients:
- 1/2 pound Italian sausage
- 1/2 pound ground beef
- 1/2 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrot
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup beef broth
- 1/4 cup red wine
- 1 tablespoon tomato paste
- Salt and pepper, to taste
- 1 pound spaghetti
- Grated Parmesan cheese, for serving
How to Make Maggiano's Spaghetti Meat Sauce
Now that you have your ingredients, it's time to start cooking. Here's how to make Maggiano's spaghetti meat sauce:
- In a large pot, cook the Italian sausage and ground beef over medium-high heat until browned, breaking up any large chunks with a wooden spoon.
- Add the onion, celery, carrot, and garlic to the pot and cook until the vegetables are soft and fragrant, about 5 minutes.
- Stir in the basil, oregano, and red pepper flakes and cook for another minute.
- Add the crushed tomatoes, beef broth, red wine, and tomato paste to the pot and stir to combine.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 30 minutes, stirring occasionally.
- While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- Drain the spaghetti and add it to the pot with the meat sauce. Toss to coat the spaghetti in the sauce.
- Serve the spaghetti meat sauce with grated Parmesan cheese on top.
Conclusion
Maggiano's spaghetti meat sauce is a delicious and classic Italian dish that's perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can recreate this restaurant-quality dish in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?
