Homemade Spaghetti Sauce With Fresh Tomatoes And Peppers
Making homemade spaghetti sauce with fresh tomatoes and peppers is a great way to add a personal touch to your Italian dishes. Not only is it easy to make, but it also tastes delicious and is healthier than store-bought sauces. In this article, we will guide you through the process of making your own homemade spaghetti sauce with fresh tomatoes and peppers.
Gather Your Ingredients
The first step in making homemade spaghetti sauce with fresh tomatoes and peppers is to gather your ingredients. Here is what you will need:
- 6-8 large ripe tomatoes
- 2 bell peppers (red or yellow)
- 1 onion
- 4 cloves of garlic
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/4 teaspoon of black pepper
Prepare Your Ingredients
The next step is to prepare your ingredients. Start by washing the tomatoes and peppers and then cut them into smaller pieces. Peel and chop the onion and garlic cloves. In a large pot, heat the olive oil over medium heat and sauté the onions and garlic for a few minutes until they are soft and translucent.
Cook the Tomatoes and Peppers
Add the chopped tomatoes and peppers to the pot and stir well. Add the salt, sugar, oregano, basil, and black pepper. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let the sauce simmer for about 30-40 minutes, stirring occasionally.
Blend the Sauce
Once the sauce is done cooking, turn off the heat and let it cool for a few minutes. Use an immersion blender or a regular blender to blend the sauce until it is smooth and creamy.
Season to Taste
Taste the sauce and adjust the seasoning to your liking. You can add more salt, sugar, or herbs if needed. If the sauce is too thick, you can add a little bit of water or broth to thin it out.
Use and Store the Sauce
Your homemade spaghetti sauce with fresh tomatoes and peppers is now ready to use. You can serve it over spaghetti, linguine, or any other pasta of your choice. You can also use it as a base for pizza or as a dipping sauce for breadsticks.
If you have any leftover sauce, you can store it in an airtight container in the refrigerator for up to a week. You can also freeze it for up to three months in a freezer-safe container.
Conclusion
Making homemade spaghetti sauce with fresh tomatoes and peppers is a simple and rewarding process. By following these easy steps, you can make a delicious and healthy sauce that is perfect for any Italian dish. So why not give it a try today?
