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Homemade Spaghetti Sauce From Fresh Garden Tomatoes

Tomatoes From Garden

There is nothing quite like homemade spaghetti sauce made from fresh garden tomatoes. Not only is it healthier and more flavorful than store-bought sauces, but it is also a great way to use up an abundance of tomatoes from your garden. In this article, we will provide you with a step-by-step guide on how to make homemade spaghetti sauce from fresh garden tomatoes.

Benefits of Homemade Spaghetti Sauce

Benefits Of Homemade Spaghetti Sauce

When you make your spaghetti sauce from scratch using fresh garden tomatoes, you know exactly what ingredients are going into your sauce. Store-bought sauces often contain added sugars, preservatives, and other artificial ingredients that can be harmful to your health. Homemade spaghetti sauce is also more flavorful and has a unique taste that you can't find in store-bought sauces. Plus, making your own sauce is a great way to save money and use up any excess tomatoes from your garden.

Ingredients

Spaghetti Sauce Ingredients

To make homemade spaghetti sauce from fresh garden tomatoes, you will need the following ingredients:

  • 10-12 medium-sized fresh garden tomatoes
  • 1 medium-sized onion, chopped
  • 4-5 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/4 teaspoon of red pepper flakes (optional)

Directions

Steps To Make Homemade Spaghetti Sauce

Follow these simple steps to make homemade spaghetti sauce from fresh garden tomatoes:

  1. Wash and chop the fresh garden tomatoes into quarters.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
  4. Add the chopped tomatoes to the pot and stir to combine.
  5. Add the salt, sugar, dried basil, dried oregano, and red pepper flakes (if using) to the pot and stir to combine.
  6. Bring the sauce to a simmer and let it cook for 30-45 minutes, stirring occasionally.
  7. Use an immersion blender or transfer the sauce to a blender or food processor and puree until smooth.
  8. Serve the sauce over your favorite pasta and enjoy!

Conclusion

Making homemade spaghetti sauce from fresh garden tomatoes is a great way to enjoy a healthy and flavorful meal. Not only is it easy to make, but it is also more cost-effective than buying store-bought sauces. Plus, you can customize the sauce to your liking by adding your favorite herbs and spices. Give it a try and see how delicious homemade spaghetti sauce can be!

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