Greek Spaghetti And Meatballs Pioneer Woman
Greek spaghetti and meatballs is a unique and flavorful twist on the classic Italian dish. This recipe, made famous by The Pioneer Woman, is sure to become a staple in your household. With its combination of savory meatballs, tangy feta cheese, and fresh herbs, this dish is guaranteed to be a crowd-pleaser.
Ingredients
To make this delicious Greek spaghetti and meatballs recipe, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup chopped fresh basil
- 1 pound spaghetti
All of these ingredients are readily available at your local grocery store or online. Make sure to use fresh herbs for the best flavor.
Instructions
Now that you have all of your ingredients, it's time to start cooking! Follow these simple steps to make the perfect Greek spaghetti and meatballs:
- In a large bowl, mix together the ground beef, bread crumbs, feta cheese, parsley, mint, oregano, salt, pepper, and beaten egg. Use your hands to mix everything together until well combined.
- Roll the mixture into balls, about 1 inch in diameter.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and cook for about 5 minutes, or until softened.
- Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Add the crushed tomatoes and basil to the skillet and stir to combine. Reduce the heat to low and simmer for about 20 minutes, or until the sauce has thickened slightly.
- Meanwhile, cook the spaghetti according to the package instructions. Drain and set aside.
- Once the meatballs and sauce are ready, serve them over the cooked spaghetti. Top with additional feta cheese and fresh herbs, if desired.
That's it! This recipe is easy to follow and takes only about 45 minutes to make from start to finish.
Variations
There are many ways to customize this Greek spaghetti and meatballs recipe to suit your tastes. Here are a few ideas to get you started:
- Use ground lamb instead of beef for a more traditional Greek flavor.
- Add chopped spinach or kale to the meatball mixture for a boost of nutrients.
- Swap out the spaghetti for a different type of pasta, such as penne or fettuccine.
- Top the dish with sliced kalamata olives for a briny, salty flavor.
- Serve with a side of warm pita bread for sopping up the sauce.
Feel free to experiment with different ingredients and flavors to find the perfect combination for your palate.
Conclusion
Greek spaghetti and meatballs is a delicious and easy-to-make dish that is sure to impress your family and friends. With its unique blend of Greek and Italian flavors, this recipe is a great way to mix up your usual dinner routine. Try it tonight and see for yourself how delicious it can be!